LEMON BUTTER BARS

Lemon Butter Bars

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Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Joyce Fergusen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 bars
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 c
    all purpose flour
  • 1/2 c
    butter, softened
  • 1/4 c
    sugar
  • FILLING

  • 3/4 c
    sugar
  • 2 large
    eggs
  • 2 Tbsp
    all purpose flour
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    lemon zest
  • 1/4 tsp
    baking powder
  • TOPPING

  • ·
    powdered 10x sugar

How to Make LEMON BUTTER BARS

Step-by-Step

  1. Preheat oven to 350.
    Combine all crust ingredients in a bowl. Beat at low speed, scraping bowl often.
    Press into bottom of ungreased 8" square baking pan.
    Bake 15-20 minutes or until edges are lightly browned.
  2. Combine all filling ingredients except powdered sugar in a bowl. Beat at low speed, scraping bowl often. Pour filling over hot, partially baked crust. Continue baking 15-20 minutes or until filling is set.
  3. Sprinkle with powdered sugar while still warm and again while cool. Cut into bars to serve.

Printable Recipe Card

About LEMON BUTTER BARS

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon #dessert bars



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