LEMON BUTTER BARS

Lemon Butter Bars Recipe

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Happy Cook

By
@SeaBreezeKitchen

This dish was prepared for the January 2015 meeting of Curious Cuisiners by Joyce Fergusen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
16 bars
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • CRUST

  • 1 c
    all purpose flour
  • 1/2 c
    butter, softened
  • 1/4 c
    sugar
  • FILLING

  • 3/4 c
    sugar
  • 2 large
    eggs
  • 2 Tbsp
    all purpose flour
  • 3 Tbsp
    lemon juice
  • 1 Tbsp
    lemon zest
  • 1/4 tsp
    baking powder
  • TOPPING

  • ·
    powdered 10x sugar

How to Make LEMON BUTTER BARS

Step-by-Step

  1. Preheat oven to 350.
    Combine all crust ingredients in a bowl. Beat at low speed, scraping bowl often.
    Press into bottom of ungreased 8" square baking pan.
    Bake 15-20 minutes or until edges are lightly browned.
  2. Combine all filling ingredients except powdered sugar in a bowl. Beat at low speed, scraping bowl often. Pour filling over hot, partially baked crust. Continue baking 15-20 minutes or until filling is set.
  3. Sprinkle with powdered sugar while still warm and again while cool. Cut into bars to serve.

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About LEMON BUTTER BARS

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Hashtags: #lemon, #dessert bars




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