Lemon Bars

2
Kathy Camden

By
@tigger4kec

The buttery crust really makes these taste good!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2 c
    all purpose flour
  • 1 c
    confectioners' sugar
  • 1 pinch
    salt
  • 2 stick
    butter, softened
  • FILLING

  • 4
    eggs
  • 2 c
    granulated sugar
  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    lemon juice

How to Make Lemon Bars

Step-by-Step

  1. Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.
  2. For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.
  3. Bake for 20 minutes.
  4. While crust is baking, mix together filling ingredients in mixer bowl until combined.
  5. Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.
  6. Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.

Printable Recipe Card

About Lemon Bars

Main Ingredient: Sugar
Regional Style: American




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