lemon bars

★★★★★ 1 Review
tigger4kec avatar
By Kathy Camden
from Yuma, AZ

The buttery crust really makes these taste good!

prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For lemon bars

  • 2 c
    all purpose flour
  • 1 c
    confectioners' sugar
  • 1 pinch
    salt
  • 2 stick
    butter, softened
  • FILLING
  • 4
    eggs
  • 2 c
    granulated sugar
  • 6 Tbsp
    all purpose flour
  • 6 Tbsp
    lemon juice
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How To Make lemon bars

  • 1
    Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.
  • 2
    For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.
  • 3
    Bake for 20 minutes.
  • 4
    While crust is baking, mix together filling ingredients in mixer bowl until combined.
  • 5
    Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.
  • 6
    Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.
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