lemon bars

Yuma, AZ
Updated on Feb 26, 2014

The buttery crust really makes these taste good!

prep time 15 Min
cook time 1 Hr
method Bake
yield

Ingredients

  • 2 cups all purpose flour
  • 1 cup confectioners' sugar
  • 1 pinch salt
  • 2 sticks butter, softened
  • FILLING
  • 4 - eggs
  • 2 cups granulated sugar
  • 6 tablespoons all purpose flour
  • 6 tablespoons lemon juice

How To Make lemon bars

  • Step 1
    Preheat oven to 350 degrees. Lightly spray 13 X 9 X 2 inch pan with cooking spray.
  • Step 2
    For the crust: Combine the 2 cups of flour, confectioner's sugar and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the greased pan.
  • Step 3
    Bake for 20 minutes.
  • Step 4
    While crust is baking, mix together filling ingredients in mixer bowl until combined.
  • Step 5
    Remove crust from oven and pour filling mixture over the baked crust. Bake for 20 to 25 minutes longer until set and edges begin to brown.
  • Step 6
    Remove from oven and sprinkle with confectioner's sugar. Cool and cut into bars.

Discover More

Method: Bake
Culture: American
Ingredient: Sugar

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