layered berries in port

Name: Layered Berries in Port
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Canadian
Ingredients: 1/2 - cup red currant jelly; 1/2 - cup port wine, good quality; 2 - teaspoons orange rind, grated; 1 - cup cherries, sweet, pitted; 1/2 - cup red currants or cup black currants (optional); 2 - cups blueberries; 2 - cups strawberries, hulled,halved; 2 - cups raspberries; 2 - cups blackberries; 4 - sprigs mint

8 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 15, 2015

Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season. Use a clear glass dish to showcase this lovely salad.

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prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield 4 - 6

Ingredients

1/2 - cup red currant jelly
1/2 - cup port wine, good quality
2 - teaspoons orange rind, grated
1 - cup cherries, sweet, pitted
1/2 - cup red currants or cup black currants (optional)
2 - cups blueberries
2 - cups strawberries, hulled,halved
2 - cups raspberries
2 - cups blackberries
4 - sprigs mint

How To Make layered berries in port

Step 1

Combine jelly, port and orange rind in a small pot. Stir and bring to a boil.

Step 2

Boil for 2 minutes, stirring constantly.
Step 3

Take off heat and cool.
Step 4

Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
Step 5

Add a layer of currants and drizzle with sauce.
Step 6

Add a layer of blueberries and drizzle with sauce.
Step 7

Add a layer of strawberries and drizzle with sauce.
Step 8

Add a layer of raspberries and drizzle with sauce.
Step 9

Add a final layer of blackberries and drizzle with remaining sauce.
Step 10

Garnish with sprigs of mint.
Step 11

Chill until ready to serve.
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