Layered Berries in Port

Layered Berries In Port

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Baby Kato


Easy recipe to double or triple. This is a lovely dish to make when wild berries are in season.

Use a clear glass dish to showcase this lovely salad.


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4 - 6
10 Min
5 Min
No-Cook or Other


  • 1/2
    cup red currant jelly
  • 1/2
    cup port wine, good quality
  • 2
    teaspoons orange rind, grated
  • 1
    cup cherries, sweet, pitted
  • 1/2
    cup red currants or cup black currants (optional)
  • 2
    cups blueberries
  • 2
    cups strawberries, hulled,halved
  • 2
    cups raspberries
  • 2
    cups blackberries
  • 4
    sprigs mint

How to Make Layered Berries in Port


  1. Combine jelly, port and orange rind in a small pot.
    Stir and bring to a boil.
  2. Boil for 2 minutes, stirring constantly.
  3. Take off heat and cool.
  4. Place a layer of cherries in bottom of glass bowl, drizzle on a little syrup.
  5. Add a layer of currants and drizzle with sauce.
  6. Add a layer of blueberries and drizzle with sauce.
  7. Add a layer of strawberries and drizzle with sauce.
  8. Add a layer of raspberries and drizzle with sauce.
  9. Add a final layer of blackberries and drizzle with remaining sauce.
  10. Garnish with sprigs of mint.
  11. Chill until ready to serve.

Printable Recipe Card

About Layered Berries in Port

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #Boozy Berries

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