Real Recipes From Real Home Cooks ®

ice-box fruit cake

a recipe by
Donna Breeden

This was my grandmother's recipe. Fast overnight and easy. No Bake! *CUT Gram Cracker Box- Cut down one side on top, across the top edge and down the other side toward the back for reuse later.

method Refrigerate/Freeze

Ingredients For ice-box fruit cake

  • 1 can
    eagle brand milk
  • 1 box
    gram crackers
  • 3 jar
    cherries (drained)
  • 1 lb
    box of raisins
  • 1 qt
    chopped pecans

How To Make ice-box fruit cake

  • 1
    Mash Gram Crackers with roller, set aside. In another large bowl drain cherries and cut in half. Add raisins, pecans and cherries to gram cracker mixture. Add eagle brand milk to mixture to pull it all together. Line Gram Cracker box with wax paper and put mixture into the box.
  • 2
    Refrigerate overnight. Cut into slices to serve. (You can even freeze half of it, for a later time)