ice-box fruit cake
Updated on Jan 2, 2014
This was my grandmother's recipe. Fast overnight and easy. No Bake! *CUT Gram Cracker Box- Cut down one side on top, across the top edge and down the other side toward the back for reuse later.
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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- 1 can eagle brand milk
- 1 box gram crackers
- 3 jars cherries (drained)
- 1 pound box of raisins
- 1 quart chopped pecans
- *SAVE GRAM CRACKER BOX TO REUSE. . .
How To Make ice-box fruit cake
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Step 1Mash Gram Crackers with roller, set aside. In another large bowl drain cherries and cut in half. Add raisins, pecans and cherries to gram cracker mixture. Add eagle brand milk to mixture to pull it all together. Line Gram Cracker box with wax paper and put mixture into the box.
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Step 2Refrigerate overnight. Cut into slices to serve. (You can even freeze half of it, for a later time)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
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