grilled apples

Name: Grilled Apples
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: - skewers (bamboo works best); 5 - apples, cored and sliced; 2 teaspoon(s) brown sugar, firmly packed; 2 teaspoon(s) granulated sugar; 2 teaspoon(s) ground cinnamon; 1 stick(s) butter, melted

25 Pinches 1 Photo

Ben Todd

youngstown, OH

Updated on Jul 1, 2014

Decided to try this on a whim one night. They tend to come out a bit crunchier than if you were to bake them but grilling them just seemed appropriate.

Rate

prep time 20 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

- skewers (bamboo works best)
5 - apples, cored and sliced
2 teaspoons brown sugar, firmly packed
2 teaspoons granulated sugar
2 teaspoons ground cinnamon
1 stick butter, melted

How To Make grilled apples

Step 1

Core and slice the apples as you see fit. Skewer the apple slices. You want to try and get between nine and 10 slices per skewer.

Step 2

Melt the butter. Add brown sugar, granulated sugar, and cinnamon to the melted butter and stir. Brush over the skewered apples.
Step 3

Grill each side of the apples over medium low heat. The sugar should just start caramelizing. Brush any remaining sauce or the apples just before you take them.
Step 4

Serve as it is, with ice cream, or with your dessert of choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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