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·skewers (bamboo works best)
5apples, cored and sliced
2 tspbrown sugar, firmly packed
2 tspgranulated sugar
2 tspground cinnamon
1 stickbutter, melted
How to Make Grilled Apples
- Core and slice the apples as you see fit. Skewer the apple slices. You want to try and get between nine and 10 slices per skewer.
- Melt the butter. Add brown sugar, granulated sugar, and cinnamon to the melted butter and stir. Brush over the skewered apples.
- Grill each side of the apples over medium low heat. The sugar should just start caramelizing. Brush any remaining sauce or the apples just before you take them.
- Serve as it is, with ice cream, or with your dessert of choice.