This is an heirloom recipe. I was debating on sharing this recipe. I was going to keep it in the family but one of my great aunt's had a bakery and we all here on JAP are more than just friends. So here I am going to share one of my childhood memories.
1Heat oven 400 degrees. Hull the strawberries. Melt butter in an 8x12 inch baking dish in preheated oven about 4 minutes. Remove dish from oven. Add milk, flour, baking powder, salt, sugar and cinnamon to the baking dish and stir until just mixed. Arrange strawberries, tips pointed up, on top of the batter. Bake cobbler in oven until golden brown, about 25 minutes. Serve warm or at room temperature.