great aunt's strawberry cobbler

Name: Great Aunt's Strawberry Cobbler
Cook time: 25 min
Yield: 4
Cuisine: English
Ingredients: 1 quart(s) fresh strawberries; 1/4 pound(s) butter; 1 cup(s) milk; 1 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) sugar; 1/4 teaspoon(s) ground cinnamon; - whipped cream (optional)

(1 RATING)

114 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Apr 22, 2014

This is an heirloom recipe. I was debating on sharing this recipe. I was going to keep it in the family but one of my great aunt's had a bakery and we all here on JAP are more than just friends. So here I am going to share one of my childhood memories.

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prep time

cook time 25 Min

method Bake

yield 4 serving(s)

Ingredients

1 quart fresh strawberries
1/4 pound butter
1 cup milk
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
1/4 teaspoon ground cinnamon
- whipped cream (optional)

How To Make great aunt's strawberry cobbler

Step 1

Heat oven 400 degrees. Hull the strawberries. Melt butter in an 8x12 inch baking dish in preheated oven about 4 minutes. Remove dish from oven. Add milk, flour, baking powder, salt, sugar and cinnamon to the baking dish and stir until just mixed. Arrange strawberries, tips pointed up, on top of the batter. Bake cobbler in oven until golden brown, about 25 minutes. Serve warm or at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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