Fruit Enchiladas

Fruit Enchiladas Recipe

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Michelle Bailey


These were brought & shared to a birthday dinner, they are delicious.


☆☆☆☆☆ 0 votes

10 Min
20 Min


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  • 1 can(s)
    pie filling of your choice
  • 1 pkg
    10 count (6 inch) flour tortillas
  • 1/3 c
  • 1/2 c
  • 1 tsp
  • 1/2 c
  • 1/2 c
    packed, brown sugar
  • 1/2 tsp

How to Make Fruit Enchiladas


  1. Preheat oven to 350 degrees.
    Heat whole pkg. of tortilla's in microwave for about 30 seconds.
  2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
  3. In a small sauce pan add butter,cinnamon,butter & both sugars and water.
    Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
  4. Pour the sauce over the tortilla's.
    Cover and bake for about 20 minutes.
    Serve warm.

    *Top with your favorite ice cream*

Printable Recipe Card

About Fruit Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Fruit, #tortillas

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