(frucht pudding) fruit pudding

Name: (Frucht pudding) fruit pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: German
Ingredients: 1/2 pound(s) red currants; 1/4 pound(s) strawberries; 1/4 pound(s) red cherries; 1 tablespoon(s) sugar; 2 tablespoon(s) cornstach

21 Pinches

Wallace Hale

sikeston, MO

Updated on Feb 21, 2014

thought id share this recipe its a German recipe from my cookbook The German kitchen. enjoy

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1/2 pound red currants
1/4 pound strawberries
1/4 pound red cherries
1 tablespoon sugar
2 tablespoons cornstach

How To Make (frucht pudding) fruit pudding

Step 1

Wash the fruit and remove stems. Add fruits to a saucepan, along with a little bit of water and the sugar. cook gently for ten minutes low heat. Next, mix the cornstarch with a little bit of cold water then add in to the fruit mixture. allow to cook for two minutes to thicken. next, allow to cool slightly. Fill dessert dishes or glasses and place in the refrigerater to cool completely. serve with vanilla icecream
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