elaine's berry crisp with frozen fruit

Name: Elaine's Berry Crisp with Frozen Fruit
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: Canadian
Ingredients: ## FRUIT ON THE BOTTOM; 4 cup(s) frozen mixed berries; 1 tablespoon(s) sugar; 2 tablespoon(s) all purpose flour; ## TOPPING; 2/3 cup(s) brown sugar; 1/2 cup(s) all purpose flour; 1/2 cup(s) oats, regular; 1/3 cup(s) butter; 1/4 cup(s) chopped pecans; 3/4 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; - cream or ice cream

38 Pinches 1 Photo

Elaine Douglas

Vancouver, BC

Updated on Mar 21, 2015

Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the amount of topping and keep the extra in the freezer for an even quicker preparation in the future.

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 - 6

Ingredients

FRUIT ON THE BOTTOM
4 cups frozen mixed berries
1 tablespoon sugar
2 tablespoons all purpose flour
TOPPING
2/3 cup brown sugar
1/2 cup all purpose flour
1/2 cup oats, regular
1/3 cup butter
1/4 cup chopped pecans
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
- cream or ice cream

How To Make elaine's berry crisp with frozen fruit

Step 1

Butter an 8 or 9 inch baking dish.

Step 2

Put frozen fruit in a large bowl, sprinkle flour and sugar over the fruit and mix it in. Allow to sit for about 10 minutes. Then put in the bottom of the baking pan.
Step 3

In another bowl mix the remaining dry ingredients and cut in butter (or use your fingers to blend). Stir in nuts. Sprinkle the topping over the fruit.
Step 4

Bake in a 370 degree F. oven for 45 minutes or until bubbly. Remove from oven and allow to cool for about 20 minutes.
Step 5

Serve topped with cream or ice cream if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes