Real Recipes From Real Home Cooks ®

elaine's berry crisp with frozen fruit

Recipe by
Elaine Douglas
Vancouver, BC

Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the amount of topping and keep the extra in the freezer for an even quicker preparation in the future.

yield 4 - 6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For elaine's berry crisp with frozen fruit

  • 4 c
    frozen mixed berries
  • 1 Tbsp
  • 2 Tbsp
    all purpose flour
  • 2/3 c
    brown sugar
  • 1/2 c
    all purpose flour
  • 1/2 c
    oats, regular
  • 1/3 c
  • 1/4 c
    chopped pecans
  • 3/4 tsp
  • 3/4 tsp
  • cream or ice cream

How To Make elaine's berry crisp with frozen fruit

  • 1
    Butter an 8 or 9 inch baking dish.
  • 2
    Put frozen fruit in a large bowl, sprinkle flour and sugar over the fruit and mix it in. Allow to sit for about 10 minutes. Then put in the bottom of the baking pan.
  • 3
    In another bowl mix the remaining dry ingredients and cut in butter (or use your fingers to blend). Stir in nuts. Sprinkle the topping over the fruit.
  • 4
    Bake in a 370 degree F. oven for 45 minutes or until bubbly. Remove from oven and allow to cool for about 20 minutes.
  • 5
    Serve topped with cream or ice cream if desired.

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