easy peasy fruit cobbler

Name: Easy Peasy Fruit Cobbler
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one); 1 box(es) yellow cake mix; 1-2 stick(s) butter, melted (i used 1 1/2)

75 Pinches 1 Photo

Jody Ayers

Gatewood, MO

Updated on Jan 4, 2014

This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 pounds assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one)
1 box yellow cake mix
1-2 stick butter, melted (i used 1 1/2)

How To Make easy peasy fruit cobbler

Step 1

Preheat oven to 350 degrees.

Step 2

Place frozen fruit in the bottom of a 9X13 cake pan.
Step 3

Sprinkle dry cake mix all over the top of the fruit.
Step 4

Evenly distribute the melted butter on top of the cake mix.
Step 5

Bake at 350 until brown (approx. 55 minutes).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes