This is one of those spur of the moment recipes that I began making over 25 years ago. It's extremely versatile and my kiddo can help me make it. It's great by itself or it can be enjoyed a la mode.
prep time10 Min
cook time55 Min
Ingredients For easy peasy fruit cobbler
assorted frozen fruit (i used 1 lb. sliced strawberries and 1 lb. rhubarb in this one)
yellow cake mix
butter, melted (i used 1 1/2)
How To Make easy peasy fruit cobbler
Preheat oven to 350 degrees.
Place frozen fruit in the bottom of a 9X13 cake pan.
Sprinkle dry cake mix all over the top of the fruit.
Evenly distribute the melted butter on top of the cake mix.
Bake at 350 until brown (approx. 55 minutes).
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