crustless blueberry pie
This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more sugar if desired.
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- FRUIT
- 5 cups blueberries, fresh or frozen (unthawed)
- 4 tablespoons sugar (or more to taste)
- 3 tablespoons flour
- TOPPING
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup all purpose flour
- 1/4 teaspoon cinnamon
- 1/4 cup butter
- 1/4 cup coconut
How To Make crustless blueberry pie
-
Step 1Combine flour and sugar in a large bowl. Add berries and mix. Pour into 8 - 9 inch glass cake dish or deep dish pie plate. Let sit while preparing topping. -
Step 2Combine oats, brown sugar, flour and cinnamon in a bowl.
-
Step 3Add cold butter to topping mixture. Using a pastry cutter cut butter into flour mixture until it mixture resembles coarse crumbs. Stir coconut into topping mixture.
-
Step 4Sprinkle topping mixture over berries in pie plate. Bake in a 375 degrees oven for 30 - 35 minutes. This can be served with ice cream or whipping cream is desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Method:
Bake
Culture:
American
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