Crustless Blueberry Pie

Chris Adlfinger


This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more sugar if desired.


☆☆☆☆☆ 0 votes

15 Min
30 Min


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  • 5 c
    blueberries, fresh or frozen (unthawed)
  • 4 Tbsp
    sugar (or more to taste)
  • 3 Tbsp

  • 1/2 c
    rolled oats
  • 1/2 c
    packed brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
  • 1/4 c
  • 1/4 c

How to Make Crustless Blueberry Pie


  1. Combine flour and sugar in a large bowl. Add berries and mix. Pour into 8 - 9 inch glass cake dish or deep dish pie plate. Let sit while preparing topping.
  2. Combine oats, brown sugar, flour and cinnamon in a bowl.
  3. Add cold butter to topping mixture. Using a pastry cutter cut butter into flour mixture until it mixture resembles coarse crumbs. Stir coconut into topping mixture.
  4. Sprinkle topping mixture over berries in pie plate. Bake in a 375 degrees oven for 30 - 35 minutes. This can be served with ice cream or whipping cream is desired.

Printable Recipe Card

About Crustless Blueberry Pie

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy

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