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crustless blueberry pie

godsdaughter avatar
Recipe by
Chris Adlfinger
@godsdaughter
The Villages, FL

This is great last minute dessert as it is so quick. I made this with frozen berries I had picked a week ago and had put in to the freezer. So yummy! I like my fruit on the tart side, so you can add more sugar if desired.

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yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crustless blueberry pie

  • FRUIT
  • 5 c
    blueberries, fresh or frozen (unthawed)
  • 4 Tbsp
    sugar (or more to taste)
  • 3 Tbsp
    flour
  • TOPPING
  • 1/2 c
    rolled oats
  • 1/2 c
    packed brown sugar
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    cinnamon
  • 1/4 c
    butter
  • 1/4 c
    coconut

How To Make crustless blueberry pie

  • 1
    Combine flour and sugar in a large bowl. Add berries and mix. Pour into 8 - 9 inch glass cake dish or deep dish pie plate. Let sit while preparing topping.
  • 2
    Combine oats, brown sugar, flour and cinnamon in a bowl.
  • 3
    Add cold butter to topping mixture. Using a pastry cutter cut butter into flour mixture until it mixture resembles coarse crumbs. Stir coconut into topping mixture.
  • 4
    Sprinkle topping mixture over berries in pie plate. Bake in a 375 degrees oven for 30 - 35 minutes. This can be served with ice cream or whipping cream is desired.
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