create-a-crust apple custard dessert

Name: CREATE-A-CRUST APPLE CUSTARD DESSERT
Prep time: 20 min
Cook time: 50 min
Cuisine: American
Ingredients: 3 cup(s) medium apples, peeled & sliced; 1 1/2 tablespoon(s) frozen lemonade concentrate or lemon juice concentrate; 1/2 cup(s) plus 3 tablespoons bisquick baking mix; 1 can(s) 14 oz. condensed milk (not evaporated milk); 1 1/2 cup(s) apple juice or water; 3 large eggs, room temperature; 1/4 cup(s) butter or margarine softened (1/2 stick); 1 1/2 teaspoon(s) vanilla bean paste or extract; 1 teaspoon(s) ground cinnamon, divided; 1 teaspoon(s) ground nutmeg, divided

83 Pinches 10 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 14, 2015

I added this recipe to my recipe collection many years ago,& never got around to making it until yesterday. Because I had the apples that I needed to use before spoiling. The basic recipe was in a FAVORITE BRAND NAME COOKBOOK. I did make a few minor adjustments, but nothing that would compromise the integrity of the recipe. It was called a pie, but I thought this dessert was more like an Apple Custard or Pudding, & with the minor changes I made hence the given name. I like that it is simple easy & cooks quickly, & easy to prepare, & the ingredients are readily available. We loved it.

Rate

prep time 20 Min

cook time 50 Min

method Bake

yield at least 6 or more depending on portion size

Ingredients

3 cups medium apples, peeled & sliced
1 1/2 tablespoons frozen lemonade concentrate or lemon juice concentrate
1/2 cup plus 3 tablespoons bisquick baking mix
1 can 14 oz. condensed milk (not evaporated milk)
1 1/2 cups apple juice or water
3 large eggs, room temperature
1/4 cup butter or margarine softened (1/2 stick)
1 1/2 teaspoons vanilla bean paste or extract
1 teaspoon ground cinnamon, divided
1 teaspoon ground nutmeg, divided

How To Make create-a-crust apple custard dessert

Step 1

Preheat oven to 350 degrees F. These are most of the main ingredients used in this recipe.

Step 2

Peel and slice apples. Add to a medium size bowl. Add in the lemon Juice concentrate, or frozen lemonade. Stir until it coats all of the apples.
Step 3

Add the 2 tablespoons of Bisquick to the apples and stir until apples are completely coated.
Step 4

Butter a baking dish.
Step 5

I started with a 9 inch pie plate but had to switch to a 9X9 size baking pan to accommodate all of the liquid ingredients.
Step 6

Arrange the apples in bottom of baking dish, sprinkle apples with half teaspoon each of nutmeg and cinnamon, then set aside while you blend the other ingredients together.
Step 7

Add the remaining ingredients, bisquick, condensed milk, water or apple juice, large eggs, softened butter, and vanilla bean paste or extract and remaining spices, to a medium bowl, and beat together till blended about 3 minutes. THEN ALLOW TO REST FOR AT LEAST 5 MINUTES before you pour over the apples.
Step 8

Pour liquid ingredients carefully over the apples, then place in preheated 350 degree oven and bake for 45 to 50 minutes or until golden brown around edges and top.
Step 9

Serve warm or chilled with your favorite ice cream if desired.
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