CREATE-A-CRUST APPLE CUSTARD DESSERT

10
Rose Mary Mogan

By
@cookinginillinois

I added this recipe to my recipe collection many years ago,& never got around to making it until yesterday. Because I had the apples that I needed to use before spoiling. The basic recipe was in a FAVORITE BRAND NAME COOKBOOK. I did make a few minor adjustments, but nothing that would compromise the integrity of the recipe.

It was called a pie, but I thought this dessert was more like an Apple Custard or Pudding, & with the minor changes I made hence the given name. I like that it is simple easy & cooks quickly, & easy to prepare, & the ingredients are readily available. We loved it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
at least 6 or more depending on portion size
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 3 c
    medium apples, peeled & sliced
  • 1 1/2 Tbsp
    frozen lemonade concentrate or lemon juice concentrate
  • 1/2 c
    plus 3 tablespoons bisquick baking mix
  • 1 can(s)
    14 oz. condensed milk (not evaporated milk)
  • 1 1/2 c
    apple juice or water
  • 3 large
    eggs, room temperature
  • 1/4 c
    butter or margarine softened (1/2 stick)
  • 1 1/2 tsp
    vanilla bean paste or extract
  • 1 tsp
    ground cinnamon, divided
  • 1 tsp
    ground nutmeg, divided

How to Make CREATE-A-CRUST APPLE CUSTARD DESSERT

Step-by-Step

  1. Preheat oven to 350 degrees F. These are most of the main ingredients used in this recipe.
  2. Peel and slice apples. Add to a medium size bowl. Add in the lemon Juice concentrate, or frozen lemonade. Stir until it coats all of the apples.
  3. Add the 2 tablespoons of Bisquick to the apples and stir until apples are completely coated.
  4. Butter a baking dish.
  5. I started with a 9 inch pie plate but had to switch to a 9X9 size baking pan to accommodate all of the liquid ingredients.
  6. Arrange the apples in bottom of baking dish, sprinkle apples with half teaspoon each of nutmeg and cinnamon, then set aside while you blend the other ingredients together.
  7. Add the remaining ingredients, bisquick, condensed milk, water or apple juice, large eggs, softened butter, and vanilla bean paste or extract and remaining spices, to a medium bowl, and beat together till blended about 3 minutes. THEN ALLOW TO REST FOR AT LEAST 5 MINUTES before you pour over the apples.
  8. Pour liquid ingredients carefully over the apples, then place in preheated 350 degree oven and bake for 45 to 50 minutes or until golden brown around edges and top.
  9. Serve warm or chilled with your favorite ice cream if desired.

Printable Recipe Card

About CREATE-A-CRUST APPLE CUSTARD DESSERT

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



Show 8 Comments & Reviews

14 Fresh Tomato Dishes for Summer

14 Fresh Tomato Dishes for Summer


Tomatoes are available year-round, but sweet and juicy they are at their prime in the summer. If you grow them, you may be wondering what’s the best way to use fresh tomatoes. By weaving them into as many meals as you can! How about in an easy gazpacho soup or bruschetta? Or, use fresh tomatoes […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]