Cranberry-Apple Crumble
By
Joanne Hendriksen
@Elizabeth33
1
This easy to make dessert is sure to be a winner during your Holiday season. Great served with whipped creme or ice cream.
Ingredients
- 4 medium
- granny /smith apples-peeled, cored and sliced
- 2 c
- whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided
- 1 c
- old-fashioned rolled oats
- 2/3 c
- firmly pk. brown sugar
- 1 tsp
- cinnamon, plus 1/2 tsp, divided
- 10 Tbsp
- butter, melted
- 1/2 c
- toasted pecans, optional
How to Make Cranberry-Apple Crumble
- 1Preheat the oven to 350 degrees F.
- 2Mix together 1 tbl. flour and 1/2 cinnamon. Toss apple slices in flour mixture and place in a greased 8-9 inch square baking dish.
- 3Spread the cranberry sauce over the apples.
- 4In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
- 5sprinkle over the apples and cranberry sauce, covering completely.
- 6Bake 45 minutes in the preheated oven or until apples can be easily pierced w/ knife and topping is browned.
