cranberry-apple crumble

Name: Cranberry-Apple Crumble
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 medium granny /smith apples-peeled, cored and sliced; 2 cup(s) whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided; 1 cup(s) old-fashioned rolled oats; 2/3 cup(s) firmly pk. brown sugar; 1 teaspoon(s) cinnamon, plus 1/2 tsp, divided; 10 tablespoon(s) butter, melted; 1/2 cup(s) toasted pecans, optional

19 Pinches

Joanne Hendriksen

Updated on Jan 23, 2014

This easy to make dessert is sure to be a winner during your Holiday season. Great served with whipped creme or ice cream.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 medium granny /smith apples-peeled, cored and sliced
2 cups whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided
1 cup old-fashioned rolled oats
2/3 cup firmly pk. brown sugar
1 teaspoon cinnamon, plus 1/2 tsp, divided
10 tablespoons butter, melted
1/2 cup toasted pecans, optional

How To Make cranberry-apple crumble

Step 1

Preheat the oven to 350 degrees F.

Step 2

Mix together 1 tbl. flour and 1/2 cinnamon. Toss apple slices in flour mixture and place in a greased 8-9 inch square baking dish.
Step 3

Spread the cranberry sauce over the apples.
Step 4

In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
Step 5

sprinkle over the apples and cranberry sauce, covering completely.
Step 6

Bake 45 minutes in the preheated oven or until apples can be easily pierced w/ knife and topping is browned.
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