Cranberry-Apple Crumble

Name: Cranberry-Apple Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Cuisine: American
Ingredients: 4 medium granny /smith apples-peeled, cored and sliced; 2 c whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided; 1 c old-fashioned rolled oats; 2/3 c firmly pk. brown sugar; 1 tsp cinnamon, plus 1/2 tsp, divided; 10 Tbsp butter, melted; 1/2 c toasted pecans, optional

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By Joanne Hendriksen
@Elizabeth33

This easy to make dessert is sure to be a winner during your Holiday season. Great served with whipped creme or ice cream.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 medium

granny /smith apples-peeled, cored and sliced
2 c

whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided
1 c

old-fashioned rolled oats
2/3 c

firmly pk. brown sugar
1 tsp

cinnamon, plus 1/2 tsp, divided
10 Tbsp

butter, melted
1/2 c

toasted pecans, optional
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How to Make Cranberry-Apple Crumble

Step-by-Step

Preheat the oven to 350 degrees F.
Mix together 1 tbl. flour and 1/2 cinnamon. Toss apple slices in flour mixture and place in a greased 8-9 inch square baking dish.
Spread the cranberry sauce over the apples.
In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
sprinkle over the apples and cranberry sauce, covering completely.
Bake 45 minutes in the preheated oven or until apples can be easily pierced w/ knife and topping is browned.