corny blackberry cobbler

Name: Corny blackberry cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) blackberries; 1/4 cup(s) sugar; 1 tablespoon(s) whole wheat flour; 1/4 teaspoon(s) lemon zest; 1 tablespoon(s) lemon juice; 1 cup(s) whole wheat flour; 3/4 cup(s) cornmeal; 1-1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 large egg yolk; 1/2 cup(s) buttermilk; 1/4 cup(s) canola oil; 3 tablespoon(s) sugar; 1/2 cup(s) frozen corn kernels. thawed.

20 Pinches

sherry monfils

worcester, MA

Updated on May 25, 2014

It sounds corny to put corn in this, but it gives this cobbler a nice flavoring.

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prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

4 cups blackberries
1/4 cup sugar
1 tablespoon whole wheat flour
1/4 teaspoon lemon zest
1 tablespoon lemon juice
1 cup whole wheat flour
3/4 cup cornmeal
1-1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 large egg yolk
1/2 cup buttermilk
1/4 cup canola oil
3 tablespoons sugar
1/2 cup frozen corn kernels. thawed.

How To Make corny blackberry cobbler

Step 1

Heat oven to 375. Spray a 9" pan w/ cooking spray. In bowl, combine berries, 1/4 cup sugar, 1 tbsp flour, lemon zest and lemon juice.

Step 2

In bowl whisk together flour, cornmeal. baking powder and baking soda. In small bowl, whisk together egg yolk, buttermilk, oil and 3 tbsp sugar.
Step 3

Add egg yolk mix to dry ingredients, stir to blend. Fold in corn. Pour berry mix into pan, spoon batter over berries. Place pan on a baking sheet and bake 45 mins.
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