Corny blackberry cobbler

Corny Blackberry Cobbler

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sherry monfils


It sounds corny to put corn in this, but it gives this cobbler a nice flavoring.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • 4 c
  • 1/4 c
  • 1 Tbsp
    whole wheat flour
  • 1/4 tsp
    lemon zest
  • 1 Tbsp
    lemon juice
  • 1 c
    whole wheat flour
  • 3/4 c
  • 1-1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 large
    egg yolk
  • 1/2 c
  • 1/4 c
    canola oil
  • 3 Tbsp
  • 1/2 c
    frozen corn kernels. thawed.

How to Make Corny blackberry cobbler


  1. Heat oven to 375. Spray a 9" pan w/ cooking spray. In bowl, combine berries, 1/4 cup sugar, 1 tbsp flour, lemon zest and lemon juice.
  2. In bowl whisk together flour, cornmeal. baking powder and baking soda. In small bowl, whisk together egg yolk, buttermilk, oil and 3 tbsp sugar.
  3. Add egg yolk mix to dry ingredients, stir to blend. Fold in corn. Pour berry mix into pan, spoon batter over berries. Place pan on a baking sheet and bake 45 mins.

Printable Recipe Card

About Corny blackberry cobbler

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Heirloom

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