Coconut Cream Ice Pops or Cups
Want to see what all the rave is about? I dare you to try it! It’s really easy to make. Don’t worry, you don’t have to cut open a real coconut to make these refreshing and flavorful treats.
WANT TO MAKE ICE POPS OUT OF THIS FROZEN TREAT? NO PROBLEM!
FOLLOW STEPS 1-3 ABOVE.
PLACE CUPS IN FREEZER FOR ABOUT AN HOUR OR TWO. REMOVE CUPS OUT OF FREEZER FOR A MOMENT TO PLACE A POPSICLE STICK IN THE MIDDLE OF EACH CUP. PLACE CUPS BACK IN FREEZER AND LEAVE OVERNIGHT.
REMOVE FROM FREEZER THE NEXT DAY AND ENJOY!
1 can(s)of coconut cream. (coco lopez is the preferred brand)
1 can(s)of coconut milk
1 cof milk
1 cof water
·a sprinkle of shredded coconut (optional)
How to Make Coconut Cream Ice Pops or Cups
- Place everything in a blender and blend away. It takes about a minute to mix everything together.
- Once it’s well mixed, pour mixture into small cups.
- Hit each cup with a dash of cinnamon on top and place in the freezer overnight.
- Remove from freezer the next day and enjoy! All you need is a spoon. :)