Coconut Cream Ice Pops or Cups

1
Melanie Campbell

By
@RossCampbell

If you gave me a choice between winter and summer, I would definitely have to choose the latter. Summer is a time to enjoy the outdoors and spend plenty of time with your family by the beach or the pool.

Want to see what all the rave is about? I dare you to try it! It’s really easy to make. Don’t worry, you don’t have to cut open a real coconut to make these refreshing and flavorful treats.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6+
Method:
Refrigerate/Freeze

Ingredients

  • WANT TO MAKE ICE POPS OUT OF THIS FROZEN TREAT?  NO PROBLEM!

  • FOLLOW STEPS 1-3 ABOVE.

  • PLACE CUPS IN FREEZER FOR ABOUT AN HOUR OR TWO.  REMOVE CUPS OUT OF FREEZER FOR A MOMENT TO PLACE A POPSICLE STICK IN THE MIDDLE OF EACH CUP.  PLACE CUPS BACK IN FREEZER AND LEAVE OVERNIGHT.

  • REMOVE FROM FREEZER THE NEXT DAY AND ENJOY!

  • 1 can(s)
    of coconut cream. (coco lopez is the preferred brand)
  • 1 can(s)
    of coconut milk
  • 1 c
    of milk
  • 1 c
    of water
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • ·
    a sprinkle of shredded coconut (optional)

How to Make Coconut Cream Ice Pops or Cups

Step-by-Step

  1. Place everything in a blender and blend away. It takes about a minute to mix everything together.
  2. Once it’s well mixed, pour mixture into small cups.
  3. Hit each cup with a dash of cinnamon on top and place in the freezer overnight.
  4. Remove from freezer the next day and enjoy!  All you need is a spoon.  :)

Printable Recipe Card

About Coconut Cream Ice Pops or Cups

Main Ingredient: Fruit
Regional Style: Spanish




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