coconut cream ice pops or cups
If you gave me a choice between winter and summer, I would definitely have to choose the latter. Summer is a time to enjoy the outdoors and spend plenty of time with your family by the beach or the pool. Want to see what all the rave is about? I dare you to try it! It’s really easy to make. Don’t worry, you don’t have to cut open a real coconut to make these refreshing and flavorful treats.
prep time
cook time
method
Refrigerate/Freeze
yield
6 +
Ingredients
- WANT TO MAKE ICE POPS OUT OF THIS FROZEN TREAT? NO PROBLEM!
- FOLLOW STEPS 1-3 ABOVE.
- PLACE CUPS IN FREEZER FOR ABOUT AN HOUR OR TWO. REMOVE CUPS OUT OF FREEZER FOR A MOMENT TO PLACE A POPSICLE STICK IN THE MIDDLE OF EACH CUP. PLACE CUPS BACK IN FREEZER AND LEAVE OVERNIGHT.
- REMOVE FROM FREEZER THE NEXT DAY AND ENJOY!
- 1 can of coconut cream. (coco lopez is the preferred brand)
- 1 can of coconut milk
- 1 cup of milk
- 1 cup of water
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- - a sprinkle of shredded coconut (optional)
How To Make coconut cream ice pops or cups
-
Step 1Place everything in a blender and blend away. It takes about a minute to mix everything together.
-
Step 2Once it’s well mixed, pour mixture into small cups.
-
Step 3Hit each cup with a dash of cinnamon on top and place in the freezer overnight.
-
Step 4Remove from freezer the next day and enjoy! All you need is a spoon. :)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Keyword:
#coconut
Keyword:
#treat
Keyword:
#Summer
Keyword:
#Fruit Pops
Ingredient:
Fruit
Culture:
Spanish
Method:
Refrigerate/Freeze
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