CAROLE'S CREAMY ORANGE TAPIOCA

Carole's Creamy Orange Tapioca Recipe

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Carol Parkhurst

By
@mscarole

AN EASY TAPIOCA TO MAKE.
I MADE THIS WHEN I WAS A TEENAGER.
PREP TIME SHOULD SHOW THE COOLING TIME.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
Stove Top

Ingredients

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  • 1/4 c
    sugar
  • 2 Tbsp
    quick-cooking tapioca
  • 1 1/4 c
    orange juice, fresh
  • 1 1/4 c
    cool whipp, thawed
  • 4
    maraschino cherries, optional

How to Make CAROLE'S CREAMY ORANGE TAPIOCA

Step-by-Step

  1. IN A SAUCE PAN, MIX TOGETHER THE SUGAR, TAPIOCA AND ORANGE JUICE---'LET IT SET 5 MINUTES'
  2. HEAT TO BOILING OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY.
  3. REMOVE FROM HEAT; COOL 20 MINUTES.
  4. NOW STIR TAPIOCA WITH A RUBBER SPATULA.
  5. FOLD IN 1 CUP OF THE COOL WHIP.
  6. DIVIDE TAPIOCA AMONG 4 DESSERT DISHES; REFRIERATE UNTIL SERVING TIME.
  7. WHEN READY TO SERVE, TOP WITH A DOLLOP OF COOL WHIP; THEN TOP WITH A MARSACHINO CHERRY.

Printable Recipe Card

About CAROLE'S CREAMY ORANGE TAPIOCA

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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