carole's creamy orange tapioca

Name: CAROLE'S CREAMY ORANGE TAPIOCA
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) sugar; 2 tablespoon(s) quick-cooking tapioca; 1 1/4 cup(s) orange juice, fresh; 1 1/4 cup(s) cool whipp, thawed; 4 - maraschino cherries, optional

25 Pinches

Carol Parkhurst

Wilton, NY

Updated on Dec 10, 2013

AN EASY TAPIOCA TO MAKE. I MADE THIS WHEN I WAS A TEENAGER. PREP TIME SHOULD SHOW THE COOLING TIME.

Rate

No Image

prep time 15 Min

cook time

method Stove Top

yield 4

Ingredients

1/4 cup sugar
2 tablespoons quick-cooking tapioca
1 1/4 cups orange juice, fresh
1 1/4 cups cool whipp, thawed
4 - maraschino cherries, optional

How To Make carole's creamy orange tapioca

Step 1

IN A SAUCE PAN, MIX TOGETHER THE SUGAR, TAPIOCA AND ORANGE JUICE---'LET IT SET 5 MINUTES'

Step 2

HEAT TO BOILING OVER MEDIUM-HIGH HEAT, STIRRING CONSTANTLY.
Step 3

REMOVE FROM HEAT; COOL 20 MINUTES.
Step 4

NOW STIR TAPIOCA WITH A RUBBER SPATULA.
Step 5

FOLD IN 1 CUP OF THE COOL WHIP.
Step 6

DIVIDE TAPIOCA AMONG 4 DESSERT DISHES; REFRIERATE UNTIL SERVING TIME.
Step 7

WHEN READY TO SERVE, TOP WITH A DOLLOP OF COOL WHIP; THEN TOP WITH A MARSACHINO CHERRY.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes