caramel apple cobbler
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.
prep time
20 Min
cook time
45 Min
method
Bake
yield
6-10 depending on size of portions
Ingredients
- 4-6 cups apple pie filling
- 1 stick butter, melted
- 1 box yellow cake mix
- 1 jar caramel
How To Make caramel apple cobbler
-
Step 1preheat oven to 350, butter a 13x9 cake pan, set aside.
-
Step 2pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
-
Step 3pour the DRY cake mix over the pie filling.
-
Step 4Drizzle desired amount of caramel over the cake mix.
-
Step 5pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 610kcal, carbohydrates: 112g, cholesterol: 41mg, fat: 18g, fiber: 3g, protein: 4g, saturated fat: 11g, sodium: 823mg, sugar: 59g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#apple
Keyword:
#apples
Keyword:
#cobbler
Keyword:
#desserts
Keyword:
#caramel
Keyword:
#quick easy hearty
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Method:
Bake
Culture:
American
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