/ Fruit Breakfast
1Core and slice apples, layer in pan. Up to two layers in smaller pans.
2Add all ingredients except granola and marshmellows, stir then bake for about 15 mins.
3Take out and check that apple's are tender, if so add granola and stir gently, if not tender yet, bake another 10 mins.
4Pull out one more time, turn oven up to 425 and cover dish with marshmellows, bake another 5-7 mins to toast marshmellows. Let cool and enjoy!