candied apple bake

Name: Candied Apple Bake
Prep time: 20 min
Cook time: 25 min
Cuisine: American
Ingredients: 5-7 - apple's of choice; 2 teaspoon(s) vanilla extract; 1/3 cup(s) packed brown sugar; 1-2 teaspoon(s) cinnamon; 1/4 cup(s) granulated sugar; 3/4 - 1 cup(s) granola; 1-2 teaspoon(s) nutmeg; - marshmellows

17 Pinches

Jineen Gehrer

Colorado Springs, CO

Updated on Oct 2, 2014

Makes a great and healthy after school snack or you can use it as a topping over icecream. Also works well as a dessert for a potluck.

Rate

No Image

prep time 20 Min

cook time 25 Min

method Bake

yield

Ingredients

5-7 - apple's of choice
2 teaspoons vanilla extract
1/3 cup packed brown sugar
1-2 teaspoon cinnamon
1/4 cup granulated sugar
3/4 - 1 cups granola
1-2 teaspoon nutmeg
- marshmellows

How To Make candied apple bake

Step 1

Core and slice apples, layer in pan. Up to two layers in smaller pans.

Step 2

Add all ingredients except granola and marshmellows, stir then bake for about 15 mins.
Step 3

Take out and check that apple's are tender, if so add granola and stir gently, if not tender yet, bake another 10 mins.
Step 4

Pull out one more time, turn oven up to 425 and cover dish with marshmellows, bake another 5-7 mins to toast marshmellows. Let cool and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes