No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
Makes 4-6 servings
Ingredients
- 1 can blueberry pie filling
- 1 package yellow cake mix
- 1 1/2 - cubes butter , part margarine
- 1 1/2 cups coconut
How To Make blueberry crunch
-
Step 1Grease 8x10-inch pan. Put in pie filling. Spread dry cake mix over top. Pour melted butter over top of cake mix. Then add coconut and pecans on top. Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Diet:
Vegetarian
Diet:
Soy Free
Ingredient:
Fruit
Method:
Bake
Culture:
American
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