BLUEBERRY CRUNCH

Blueberry Crunch Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4-6 servings
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    blueberry pie filling
  • 1 pkg
    yellow cake mix
  • 1 1/2
    cubes butter , part margarine
  • 1 1/2 c
    coconut

How to Make BLUEBERRY CRUNCH

Step-by-Step

  1. Grease 8x10-inch pan. Put in pie filling. Spread dry cake mix over top. Pour melted butter over top of cake mix. Then add coconut and pecans on top. Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.

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About BLUEBERRY CRUNCH

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Soy Free




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