Berry-Lemon Tartlets

Berry-lemon Tartlets Recipe

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Berry-Lemon Tartlets

Chill time is approximately an hour


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10 Min
5 Min


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  • 2/3 c
  • 1 Tbsp
    lemon zest, grated
  • 2 large
    eggs, whisked
  • 1/2 c
    fresh lemon juice
  • 2 Tbsp
    salted butter
  • 1 c
    fat-free whipped topping
  • 30
    mini phyllo shells
  • 3/4 c
    fresh blueberries

How to Make Berry-Lemon Tartlets


  1. Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
  2. Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
  3. Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
  4. Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
  5. Preheat oven to 350
  6. Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
  7. When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.

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About Berry-Lemon Tartlets

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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