Berry-Lemon Tartlets

Berry-lemon Tartlets Recipe

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By
@Greatchoices

Berry-Lemon Tartlets

Chill time is approximately an hour

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
30
Prep:
10 Min
Cook:
5 Min
Method:
Refrigerate/Freeze

Ingredients

2/3 c
sugar
1 Tbsp
lemon zest, grated
2 large
eggs, whisked
1/2 c
fresh lemon juice
2 Tbsp
salted butter
1 c
fat-free whipped topping
30
mini phyllo shells
3/4 c
fresh blueberries

How to Make Berry-Lemon Tartlets

Step-by-Step

  • 1Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
  • 2Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
  • 3Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
  • 4Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
  • 5Preheat oven to 350
  • 6Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
  • 7When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.

Printable Recipe Card

About Berry-Lemon Tartlets

Course/Dish: Fruit Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy