berry-lemon tartlets

How To Make berry-lemon tartlets

• Step 1
  Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
• Step 2
  Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
• Step 3
  Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
• Step 4
  Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
• Step 5
  Preheat oven to 350
• Step 6
  Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
• Step 7
  When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.
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