Real Recipes From Real Home Cooks ®

berry-lemon tartlets

a recipe by
Club Recipes
The Villages, FL

Berry-Lemon Tartlets Chill time is approximately an hour

serves 30
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For berry-lemon tartlets

  • 2/3 c
  • 1 Tbsp
    lemon zest, grated
  • 2 lg
    eggs, whisked
  • 1/2 c
    fresh lemon juice
  • 2 Tbsp
    salted butter
  • 1 c
    fat-free whipped topping
  • 30
    mini phyllo shells
  • 3/4 c
    fresh blueberries

How To Make berry-lemon tartlets

  • 1
    Place sugar, lemon zest and eggs into a heavy-bottomed saucepan; set over medium heat.
  • 2
    Whisk constantly until mixture is combined and warmed through about 3 to 4 minutes
  • 3
    Add lemon juice and butter; cook, whisking constantly, until slightly thickened and bubbly, about 4 to 5 minutes
  • 4
    Cool to room temperature and then refrigerate until thoroughly chilled and thickened. Fold in the whipped topping until just combined.
  • 5
    Preheat oven to 350
  • 6
    Place prebaked phyllo shells on a cookie sheet. Bake until crispy, about 5 minutes. Let cool and then spoon about 2 teaspoons of the lemon mixture into each shell.
  • 7
    When ready to serve, garnish each with a berry. Yields 1 tartlet per serving.