Banana splitz

Name: Banana splitz
Prep time: 3 h 20 min
Cook time: 30 min
Total time: 3 h 50 min
Yield: 12
Cuisine: American
Ingredients: 2 c graham cracker crumbs; 1/3 c melted butter; 1 c sugar; 3 8 oz pkgs cream cheese, softened, i used reduced fat; 1 tsp vanilla; 3 large eggs; 1 banana sliced, tossed w/ 1 tsp lemon juice; 1 c halved starwberries; 1/2 c mashed banana; 8 oz pineapple chunks, drained; 1/3 c chopped walnuts; 1/3 c fudge sauce

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By sherry monfils
@smonfils

A wonderful summer dessert. Takes time for chilling, but worth the wait. Kids love these bars.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

Prep:

3 Hr 20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c

graham cracker crumbs
1/3 c

melted butter
1 c

sugar
3

8 oz pkgs cream cheese, softened, i used reduced fat
1 tsp

vanilla
3 large

eggs
1

banana sliced, tossed w/ 1 tsp lemon juice
1 c

halved starwberries
1/2 c

mashed banana
8 oz

pineapple chunks, drained
1/3 c

chopped walnuts
1/3 c

fudge sauce
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How to Make Banana splitz

Step-by-Step

Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In bowl, mix graham cracker crumbs w/ melted butter and 1/4 cup sugar. Press into bottom of pan.
In lg bowl, beat cream cheese, remaining sugar and vanilla until smooth. Beat in eggs and mashed banana. Pour over crust. Bake 30 mins. Refrigerate 3 hrs to set.
Top w/ strawberries, sliced banana and pineapple. Sprinkle w/ walnuts. Drizzle w/ hot fudge sauce.

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