Banana splitz
By
sherry monfils
@smonfils
1
A wonderful summer dessert. Takes time for chilling, but worth the wait. Kids love these bars.
Ingredients
- 2 c
- graham cracker crumbs
- 1/3 c
- melted butter
- 1 c
- sugar
- 3
- 8 oz pkgs cream cheese, softened, i used reduced fat
- 1 tsp
- vanilla
- 3 large
- eggs
- 1
- banana sliced, tossed w/ 1 tsp lemon juice
- 1 c
- halved starwberries
- 1/2 c
- mashed banana
- 8 oz
- pineapple chunks, drained
- 1/3 c
- chopped walnuts
- 1/3 c
- fudge sauce
How to Make Banana splitz
- 1Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In bowl, mix graham cracker crumbs w/ melted butter and 1/4 cup sugar. Press into bottom of pan.
- 2In lg bowl, beat cream cheese, remaining sugar and vanilla until smooth. Beat in eggs and mashed banana. Pour over crust. Bake 30 mins. Refrigerate 3 hrs to set.
- 3Top w/ strawberries, sliced banana and pineapple. Sprinkle w/ walnuts. Drizzle w/ hot fudge sauce.
