banana splitz

Name: Banana splitz
Prep time: 3 h 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) graham cracker crumbs; 1/3 cup(s) melted butter; 1 cup(s) sugar; 3 - 8 oz pkgs cream cheese, softened, i used reduced fat; 1 teaspoon(s) vanilla; 3 large eggs; 1 - banana sliced, tossed w/ 1 tsp lemon juice; 1 cup(s) halved starwberries; 1/2 cup(s) mashed banana; 8 ounce(s) pineapple chunks, drained; 1/3 cup(s) chopped walnuts; 1/3 cup(s) fudge sauce

32 Pinches

sherry monfils

worcester, MA

Updated on Jun 28, 2014

A wonderful summer dessert. Takes time for chilling, but worth the wait. Kids love these bars.

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prep time 3 Hr 20 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups graham cracker crumbs
1/3 cup melted butter
1 cup sugar
3 - 8 oz pkgs cream cheese, softened, i used reduced fat
1 teaspoon vanilla
3 large eggs
1 - banana sliced, tossed w/ 1 tsp lemon juice
1 cup halved starwberries
1/2 cup mashed banana
8 ounces pineapple chunks, drained
1/3 cup chopped walnuts
1/3 cup fudge sauce

How To Make banana splitz

Step 1

Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In bowl, mix graham cracker crumbs w/ melted butter and 1/4 cup sugar. Press into bottom of pan.

Step 2

In lg bowl, beat cream cheese, remaining sugar and vanilla until smooth. Beat in eggs and mashed banana. Pour over crust. Bake 30 mins. Refrigerate 3 hrs to set.
Step 3

Top w/ strawberries, sliced banana and pineapple. Sprinkle w/ walnuts. Drizzle w/ hot fudge sauce.
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