Apple Turnovers
By
Tracy Connor
@Tracy_Connor
1
these are easy to make ahead of time and bake just before you need them to have warm treats.
Rating:
☆☆☆☆☆ 0 votes
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 3 c
- fresh apples
- 1/3 c
- dried cranberries
- 1/3 c
- light brown sugar
- 1/2 tsp
- cinnamon
- 1 tsp
- corn starch
- 1 Tbsp
- cold water
- 1 1/2 c
- crushed lady finger cookies
- 1/2 c
- canola oil
- 1 pkg
- phyllo dough sheets
How to Make Apple Turnovers
- 1slice apples and put in pan to saute, add cranberries, cinnamon and brown sugar. saute for about 10 minutes.
- 2meanwhile dissolve cornstarch in cold water, then add to apple mixture, cook until thickened.
- 3peel apart phyllo dough into separate sheets. using one at a time brush with oil, sprinkle crushed cookies then add another sheet, do this for three sheets.
- 4make 4 even slice long ways on sheets, place 2 tablespoons apple mix onto one corner of dough, roll up into triangles, brush with oil, refrigerate until you have all of the sheets done.
- 5bake at 350 for twenty minutes
