Apple Turnovers

Name: Apple Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3 c fresh apples; 1/3 c dried cranberries; 1/3 c light brown sugar; 1/2 tsp cinnamon; 1 tsp corn starch; 1 Tbsp cold water; 1 1/2 c crushed lady finger cookies; 1/2 c canola oil; 1 pkg phyllo dough sheets

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By Tracy Connor
@Tracy_Connor

these are easy to make ahead of time and bake just before you need them to have warm treats.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

Add to Grocery List

3 c

fresh apples
1/3 c

dried cranberries
1/3 c

light brown sugar
1/2 tsp

cinnamon
1 tsp

corn starch
1 Tbsp

cold water
1 1/2 c

crushed lady finger cookies
1/2 c

canola oil
1 pkg

phyllo dough sheets

How to Make Apple Turnovers

Step-by-Step

slice apples and put in pan to saute, add cranberries, cinnamon and brown sugar. saute for about 10 minutes.
meanwhile dissolve cornstarch in cold water, then add to apple mixture, cook until thickened.
peel apart phyllo dough into separate sheets. using one at a time brush with oil, sprinkle crushed cookies then add another sheet, do this for three sheets.
make 4 even slice long ways on sheets, place 2 tablespoons apple mix onto one corner of dough, roll up into triangles, brush with oil, refrigerate until you have all of the sheets done.
bake at 350 for twenty minutes