Apple Turnovers

Apple Turnovers Recipe

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Tracy Connor


these are easy to make ahead of time and bake just before you need them to have warm treats.

☆☆☆☆☆ 0 votes
20 Min
20 Min


3 c
fresh apples
1/3 c
dried cranberries
1/3 c
light brown sugar
1/2 tsp
1 tsp
corn starch
1 Tbsp
cold water
1 1/2 c
crushed lady finger cookies
1/2 c
canola oil
1 pkg
phyllo dough sheets


1slice apples and put in pan to saute, add cranberries, cinnamon and brown sugar. saute for about 10 minutes.
2meanwhile dissolve cornstarch in cold water, then add to apple mixture, cook until thickened.
3peel apart phyllo dough into separate sheets. using one at a time brush with oil, sprinkle crushed cookies then add another sheet, do this for three sheets.
4make 4 even slice long ways on sheets, place 2 tablespoons apple mix onto one corner of dough, roll up into triangles, brush with oil, refrigerate until you have all of the sheets done.
5bake at 350 for twenty minutes

About Apple Turnovers

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom