Apple Turnovers

Apple Turnovers

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Tracy Connor

By
@Tracy_Connor

these are easy to make ahead of time and bake just before you need them to have warm treats.

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 3 c
    fresh apples
  • 1/3 c
    dried cranberries
  • 1/3 c
    light brown sugar
  • 1/2 tsp
    cinnamon
  • 1 tsp
    corn starch
  • 1 Tbsp
    cold water
  • 1 1/2 c
    crushed lady finger cookies
  • 1/2 c
    canola oil
  • 1 pkg
    phyllo dough sheets

How to Make Apple Turnovers

Step-by-Step

  1. slice apples and put in pan to saute, add cranberries, cinnamon and brown sugar. saute for about 10 minutes.
  2. meanwhile dissolve cornstarch in cold water, then add to apple mixture, cook until thickened.
  3. peel apart phyllo dough into separate sheets. using one at a time brush with oil, sprinkle crushed cookies then add another sheet, do this for three sheets.
  4. make 4 even slice long ways on sheets, place 2 tablespoons apple mix onto one corner of dough, roll up into triangles, brush with oil, refrigerate until you have all of the sheets done.
  5. bake at 350 for twenty minutes

Printable Recipe Card

About Apple Turnovers

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom

Apple Turnovers by deb baldwin
Apple Turnovers

Caramel Glazed Soft Apple Pie by Cathy Hurkmans Tolman
Caramel Glazed Soft Apple Pie

Cider Basted Apple Dumplings by Susan Bickta
Cider Basted Apple Dumplings



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