Apple Raisin Brown Betty

Apple Raisin Brown Betty Recipe

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Marjorie Milligan

By
@RatherBeCooking

An old time apple dessert from my old recipe files

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • ·
    1 20-oz can sliced apples
  • ·
    1/2 cup raisins
  • ·
    1/2 cup brown sugar, firmly packed
  • ·
    1/4 teaspoon cinnamon
  • ·
    1/4 teaspoon nutmeg
  • ·
    1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
  • ·
    2 tablespoons butter
  • ·
    1/4 cup orange juice

How to Make Apple Raisin Brown Betty

Step-by-Step

  1. Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
  2. Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
  3. Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.

Printable Recipe Card

About Apple Raisin Brown Betty

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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