apple raisin brown betty

Name: Apple Raisin Brown Betty
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 1 20-oz can sliced apples; - 1/2 cup raisins; - 1/2 cup brown sugar, firmly packed; - 1/4 teaspoon cinnamon; - 1/4 teaspoon nutmeg; - 1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled; - 2 tablespoons butter; - 1/4 cup orange juice

13 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Jan 27, 2014

An old time apple dessert from my old recipe files

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 20-oz can sliced apples
- 1/2 cup raisins
- 1/2 cup brown sugar, firmly packed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
- 2 tablespoons butter
- 1/4 cup orange juice

How To Make apple raisin brown betty

Step 1

Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.

Step 2

Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
Step 3

Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.
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