apple raisin brown betty
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An old time apple dessert from my old recipe files
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For apple raisin brown betty
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1 20-oz can sliced apples
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1/2 cup raisins
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1/2 cup brown sugar, firmly packed
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 cup whole wheat bread crumbs - about 3 or 4 slices- lighty toasted and crumbled
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2 tablespoons butter
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1/4 cup orange juice
How To Make apple raisin brown betty
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1Combine apples, raisins, and 1/4 cup of the brown sugar in a casserole dish. Sprinkle with cinnamon and nutmeg.
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2Combine the remaining 1/4 cup brown sugar with butter and bread crumbs. Working with fork or pastry blender, combine until mixture is crumbly. Sprinkle over apples in dish and drizzle with orange juice.
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3Bake in a 375 degrees oven for about 30 minutes. Serve warm or cold.
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Categories & Tags for Apple Raisin Brown Betty:
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