apple lasagna
This Apple Lasagna sounds strange, it doesn't . You will be surprise if this doesn't become a favorite snack or dessert for your family. I hope that you like it ...Enjoy.
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prep time
30 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 12 sheets non cooked noodles
- 2-21oz cans apple pie filling
- 2 cups 8oz - shredded cheddar cheese
- 1 cup ricotta cheese,or lowfat
- 1 large egg, beaten
- 1/4 cup sugar
- 6 tablespoons gluten free flour, or regular
- 1/2 teaspoon cinnamon
- 1/4 cup oats
- 3 tablespoons butter
- 6 tablespoons light brown sugar or dark
How To Make apple lasagna
-
Step 1Preheat oven to 350*.In a large pot of boiling water salted,cook noodles until tender,drain set aside. if using non cook (omit this part).Coat a 9x13 baking dish with cooking spray. Layer 4 noodles on bottom of dish. Spread 1 can of filling on top, slicing any extra thick apples. Layer 4 noodles over apples. In a large bowl, mix cheese,egg,sugar spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of pie filling over noodles. In a small bowl, crumble together the flour,cinn,butter, sugar and oats. Sprinkle over the top of filling. Bake for 45 mins. let stand 15 mins then slice into serving pieces and serve warm or cold... Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Fruit Desserts
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Fruit
Method:
Bake
Culture:
American
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