Apple Lasagna

Apple Lasagna Recipe

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Gloria Gasperson


This Apple Lasagna sounds strange, it doesn't . You will be surprise if this doesn't become a favorite snack or dessert for your family. I hope that you like it ...Enjoy.


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30 Min
45 Min


  • 12 sheet(s)
    non cooked noodles
  • 2-21oz can(s)
    apple pie filling
  • 2 c
    8oz - shredded cheddar cheese
  • 1 c
    ricotta cheese,or lowfat
  • 1 large
    egg, beaten
  • 1/4 c
  • 6 Tbsp
    gluten free flour, or regular
  • 1/2 tsp
  • 1/4 c
  • 3 Tbsp
  • 6 Tbsp
    light brown sugar or dark

How to Make Apple Lasagna


  1. Preheat oven to 350*.In a large pot of boiling water salted,cook noodles until tender,drain set aside. if using non cook (omit this part).Coat a 9x13 baking dish with cooking spray. Layer 4 noodles on bottom of dish. Spread 1 can of filling on top, slicing any extra thick apples. Layer 4 noodles over apples. In a large bowl, mix cheese,egg,sugar spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of pie filling over noodles. In a small bowl, crumble together the flour,cinn,butter, sugar and oats. Sprinkle over the top of filling. Bake for 45 mins. let stand 15 mins then slice into serving pieces and serve warm or cold... Enjoy

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About Apple Lasagna

Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

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