apple hand pies

Name: Apple Hand Pies
Prep time: 40 min
Cook time: 5 min
Yield: 12
Cuisine: Canadian
Ingredients: 3 cup(s) tart apples, diced (about 3 large); 4 tablespoon(s) granulated sugar; 4 tablespoon(s) all purpose flour; 3/4 teaspoon(s) cinnamon; 1/8 teaspoon(s) ground nutmeg; 1 teaspoon(s) lemon juice; 12 - egg roll wrappers; - oil for deep frying; - icing sugar

1.62K Pinches 2 Photos

Deb Wilson

New Glasgow, NS

Updated on Dec 8, 2013

A yummy choice for your Christmas Eve buffet!

Rate

prep time 40 Min

cook time 5 Min

method Deep Fry

yield 12 serving(s)

Ingredients

3 cups tart apples, diced (about 3 large)
4 tablespoons granulated sugar
4 tablespoons all purpose flour
3/4 teaspoon cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon lemon juice
12 - egg roll wrappers
- oil for deep frying
- icing sugar

How To Make apple hand pies

Step 1

Combine diced apples, granulated sugar, flour, cinnamon and nutmeg. Sprinkle with lemon juice and mix well.

Step 2

Place 2 heaping tablespoons of filling in the center of each egg roll wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tips of the wrapper.
Step 3

Preheat oil to 350 degrees. Fry each roll for about 4-5 minutes or until brown and crispy. Sprinkle with icing sugar and serve warm.
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