apple dumplings

Name: apple dumplings
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) butter; 1/4 cup(s) sugar; 1/4 cup(s) water; 1 - 8 oz pkg refrigerated crescent rolls; 2 large apples, peeled,cored, chopped; 1/4 cup(s) packed, light brown sugar; 2 tablespoon(s) flour; 1/4 teaspoon(s) cinnamon; 1/2 cup(s) chopped pecans

40 Pinches

sherry monfils

worcester, MA

Updated on Jun 13, 2014

love these dumplings as a quick breakfast or a dessert served with ice cream.

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter
1/4 cup sugar
1/4 cup water
1 - 8 oz pkg refrigerated crescent rolls
2 large apples, peeled,cored, chopped
1/4 cup packed, light brown sugar
2 tablespoons flour
1/4 teaspoon cinnamon
1/2 cup chopped pecans

How To Make apple dumplings

Step 1

Heat oven to 375. Heat butter in a 9" x 13" pan in the oven, once butter is melted, remove from oven. In microwave bowl, microwave water and 1/4 cup sugar until sugar is melted.

Step 2

Unroll dough onto cutting board. In bowl, combine apples, brown sugar, flour, cinnamon and pecans. Sprinkle mix over dough.
Step 3

Starting w/ short end of dough, roll up jellyroll style. Press seams together, cut into slices. Place slices in pan. Pour sugar mix over slices. Bake 35 min.
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