apple dumplings

Apple Dumplings

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sherry monfils


love these dumplings as a quick breakfast or a dessert served with ice cream.


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1/4 c
  • 1/4 c
  • 1/4 c
  • 1
    8 oz pkg refrigerated crescent rolls
  • 2 large
    apples, peeled,cored, chopped
  • 1/4 c
    packed, light brown sugar
  • 2 Tbsp
  • 1/4 tsp
  • 1/2 c
    chopped pecans

How to Make apple dumplings


  1. Heat oven to 375. Heat butter in a 9" x 13" pan in the oven, once butter is melted, remove from oven. In microwave bowl, microwave water and 1/4 cup sugar until sugar is melted.
  2. Unroll dough onto cutting board. In bowl, combine apples, brown sugar, flour, cinnamon and pecans. Sprinkle mix over dough.
  3. Starting w/ short end of dough, roll up jellyroll style. Press seams together, cut into slices. Place slices in pan. Pour sugar mix over slices. Bake 35 min.

Printable Recipe Card

About apple dumplings

Main Ingredient: Fruit
Regional Style: American
Hashtag: #apple dumplings

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