Apple Crumble
By
Lynette Gibbons
@cafn8me
1
This dessert is the perfect blend of warm, soft apples and crunchy, delicious topping. Add some really great vanilla ice cream and everyone is happy!
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 4
- medium apples (i use 2 gala and 2 granny smith)
- 1 Tbsp
- lemon juice
- 1/3 c
- granulated sugar
- 1/3 c
- light brown sugar, packed
- 1 tsp
- ground cinnamon
- 1/4 c
- flour
- 1 c
- light brown sugar, packed
- 1 c
- flour
- 1 c
- quick cook oats
- 1/2 c
- butter, cubed
- 1 tsp
- ground cinnamon
FOR THE TOPPING
How to Make Apple Crumble
- 1Peel and dice apples. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
- 2In a separate bowl, combine topping ingredients. Use hands to combine butter until crumbly (don't rush this part...it's worth taking the time to be sure everything is combined). Sprinkle over apple mixture. Press lightly.
- 3Bake in 375 degree oven for 45-50 minutes, until bubbly and caramelized. Serve warm with a scoop of ice cream
