apple crumble
This dessert is the perfect blend of warm, soft apples and crunchy, delicious topping. Add some really great vanilla ice cream and everyone is happy!
No Image
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 - medium apples (i use 2 gala and 2 granny smith)
- 1 tablespoon lemon juice
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 cup flour
- FOR THE TOPPING
- 1 cup light brown sugar, packed
- 1 cup flour
- 1 cup quick cook oats
- 1/2 cup butter, cubed
- 1 teaspoon ground cinnamon
How To Make apple crumble
-
Step 1Peel and dice apples. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
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Step 2In a separate bowl, combine topping ingredients. Use hands to combine butter until crumbly (don't rush this part...it's worth taking the time to be sure everything is combined). Sprinkle over apple mixture. Press lightly.
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Step 3Bake in 375 degree oven for 45-50 minutes, until bubbly and caramelized. Serve warm with a scoop of ice cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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