Apple Crumble

Apple Crumble

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Lynette Gibbons

By
@cafn8me

This dessert is the perfect blend of warm, soft apples and crunchy, delicious topping. Add some really great vanilla ice cream and everyone is happy!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 4
    medium apples (i use 2 gala and 2 granny smith)
  • 1 Tbsp
    lemon juice
  • 1/3 c
    granulated sugar
  • 1/3 c
    light brown sugar, packed
  • 1 tsp
    ground cinnamon
  • 1/4 c
    flour

  • FOR THE TOPPING

  • 1 c
    light brown sugar, packed
  • 1 c
    flour
  • 1 c
    quick cook oats
  • 1/2 c
    butter, cubed
  • 1 tsp
    ground cinnamon

How to Make Apple Crumble

Step-by-Step

  1. Peel and dice apples. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
  2. In a separate bowl, combine topping ingredients. Use hands to combine butter until crumbly (don't rush this part...it's worth taking the time to be sure everything is combined). Sprinkle over apple mixture. Press lightly.
  3. Bake in 375 degree oven for 45-50 minutes, until bubbly and caramelized. Serve warm with a scoop of ice cream

Printable Recipe Card

About Apple Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids Heirloom

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