Apple Crumble

Name: Apple Crumble
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 4 medium apples (i use 2 gala and 2 granny smith); 1 Tbsp lemon juice; 1/3 c granulated sugar; 1/3 c light brown sugar, packed; 1 tsp ground cinnamon; 1/4 c flour; FOR THE TOPPING; 1 c light brown sugar, packed; 1 c flour; 1 c quick cook oats; 1/2 c butter, cubed; 1 tsp ground cinnamon

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By Lynette Gibbons
@cafn8me

This dessert is the perfect blend of warm, soft apples and crunchy, delicious topping. Add some really great vanilla ice cream and everyone is happy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4

medium apples (i use 2 gala and 2 granny smith)
1 Tbsp

lemon juice
1/3 c

granulated sugar
1/3 c

light brown sugar, packed
1 tsp

ground cinnamon
1/4 c

flour
FOR THE TOPPING
1 c

light brown sugar, packed
1 c

flour
1 c

quick cook oats
1/2 c

butter, cubed
1 tsp

ground cinnamon
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How to Make Apple Crumble

Step-by-Step

Peel and dice apples. In a large bowl, combine diced apples with lemon juice, sugars, cinnamon and flour. Pour into a 2qt baking dish.
In a separate bowl, combine topping ingredients. Use hands to combine butter until crumbly (don't rush this part...it's worth taking the time to be sure everything is combined). Sprinkle over apple mixture. Press lightly.
Bake in 375 degree oven for 45-50 minutes, until bubbly and caramelized. Serve warm with a scoop of ice cream

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