cinnamon apple crisp

How To Make cinnamon apple crisp

• 1

  Lightly butter a 9"x13" glass or stoneware casserole and set aside.
• 2

  In an extra large bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon and the lemon juice.
• 
  3

  Add apple slices and gently toss to combine.
• 4

  Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
• 
  5

  In a medium bowl, combine flour, white sugar, salt and baking powder.
• 
  6

  Add egg to flour mixture and combine with a fork or pastry blender until it resembles very coarse cornmeal with lumps the size of large peas. (This takes some patience.)
• 
  7

  Pour apples into prepared dish and sprinkle evenly with flour mixture.
• 
  8

  In a small bowl, mix together remaining 1/2 cup brown sugar and 1/2 teaspoon cinnamon.
• 
  9

  Sprinkle evenly over the top of the flour mixture.
• 
  10

  Drizzle evenly with melted butter.
• 
  11

  Bake at 350 degrees for 1 hour.
• 
  12

  Remove from oven and cool for 15 minutes before serving.
• 
  13

  Cover (no aluminum foil!) and refrigerate leftovers.
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