cinnamon apple crisp
A warm and simply delicious dessert that will make your house smell wonderful! This crisp is different (and better, in my opinion!) because there are no oats in the topping. The recipe also works great with pears, peaches, nectarines etc...
prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 8-10 large tart apples, peeled, cored & sliced (1/2 inch)
- 2 teaspoons lemon juice, fresh or bottled
- 1 cup dark brown sugar, equally divided
- 1 teaspoon ground cinnamon, equally divided
- 1 cup all purpose flour
- 1 cup granulated white sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 large egg, beaten
- 1/2 cup butter, melted
How To Make cinnamon apple crisp
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Step 1Lightly butter a 9"x13" glass or stoneware casserole and set aside.
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Step 2In an extra large bowl, mix together 1/2 cup brown sugar, 1/2 teaspoon cinnamon and the lemon juice.
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Step 3Add apple slices and gently toss to combine. -
Step 4Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
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Step 5In a medium bowl, combine flour, white sugar, salt and baking powder.
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Step 6Add egg to flour mixture and combine with a fork or pastry blender until it resembles very coarse cornmeal with lumps the size of large peas. (This takes some patience.)
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Step 7Pour apples into prepared dish and sprinkle evenly with flour mixture.
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Step 8In a small bowl, mix together remaining 1/2 cup brown sugar and 1/2 teaspoon cinnamon.
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Step 9Sprinkle evenly over the top of the flour mixture.
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Step 10Drizzle evenly with melted butter.
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Step 11Bake at 350 degrees for 1 hour.
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Step 12Remove from oven and cool for 15 minutes before serving.
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Step 13Cover (no aluminum foil!) and refrigerate leftovers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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