Yolonda's Cookies

Yolonda's Cookies Recipe

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Yolonda Jones


Very Good


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  • 2 c
  • 1 stick
    butter or margarine, softened
  • 1/2 c
    evaporated milk
  • 20
    big marshmallows
  • 1 c
  • 1 c
    chopped pecans
  • 2 c
    graham cracker crumbs

How to Make Yolonda's Cookies


  1. Cream together sugar and butter. Add milk and stir. Bring to a boil and cook 3 minutes. Remove from heat and add marshmallows, stir in 1 and 3/4 cups of graham cracker crumbs until thoroughly blended. If mixture appears too runny, add the remaining 1/4 cup crumbs. Drop by tablespoon onto wax paper. If mixture appears too dry before all cookies have been made, add a little more milk and blend again then spoon out remaining cookies.

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About Yolonda's Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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