yolonda's cookies

Name: Yolonda's Cookies
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 stick(s) butter or margarine, softened; 1/2 cup(s) evaporated milk; 20 - big marshmallows; 1 cup(s) coconut; 1 cup(s) chopped pecans; 2 cup(s) graham cracker crumbs

12 Pinches

Yolonda Jones

Benton, KY

Updated on Jan 6, 2014

Very Good

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prep time

cook time

method Stove Top

yield

Ingredients

2 cups sugar
1 stick butter or margarine, softened
1/2 cup evaporated milk
20 - big marshmallows
1 cup coconut
1 cup chopped pecans
2 cups graham cracker crumbs

How To Make yolonda's cookies

Step 1

Cream together sugar and butter. Add milk and stir. Bring to a boil and cook 3 minutes. Remove from heat and add marshmallows, stir in 1 and 3/4 cups of graham cracker crumbs until thoroughly blended. If mixture appears too runny, add the remaining 1/4 cup crumbs. Drop by tablespoon onto wax paper. If mixture appears too dry before all cookies have been made, add a little more milk and blend again then spoon out remaining cookies.
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