Yolonda's Cookies

Yolonda's Cookies Recipe

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Yolonda Jones


Very Good

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2 c
1 stick
butter or margarine, softened
1/2 c
evaporated milk
big marshmallows
1 c
1 c
chopped pecans
2 c
graham cracker crumbs

How to Make Yolonda's Cookies


  • 1Cream together sugar and butter. Add milk and stir. Bring to a boil and cook 3 minutes. Remove from heat and add marshmallows, stir in 1 and 3/4 cups of graham cracker crumbs until thoroughly blended. If mixture appears too runny, add the remaining 1/4 cup crumbs. Drop by tablespoon onto wax paper. If mixture appears too dry before all cookies have been made, add a little more milk and blend again then spoon out remaining cookies.

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About Yolonda's Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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