WHITE CHOCOLATE ISLAND COOKIES

1
Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 3 dozen
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 2/3 c
    all-purpose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    butter or margarine, softened
  • 3/4 c
    brown sugar, packed
  • 1/4 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 1
    egg
  • 2 c
    white chocolate chips
  • 1 c
    sweetned flaked coconut
  • 3/4 c
    macadamia nuts, chopped

How to Make WHITE CHOCOLATE ISLAND COOKIES

Step-by-Step

  1. Preheat oven to 375 degrees. Combine flour, baking powder, baking soda and salt in a small bowl; set aside. Beat butter, brown sugar, granulated sugar and vanilla in a large nmixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in chips, coconut and nuts. Drop by rounded teaspoonfuls onto greased cookie sheets. Bake at 375 degrees for 8-10 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes. Remove to wire rack to cool completely. Makes about 3 dozen cookies.

Printable Recipe Card

About WHITE CHOCOLATE ISLAND COOKIES

Course/Dish: Cookies, Nuts
Main Ingredient: Flour
Regional Style: African
Dietary Needs: Dairy Free, Soy Free




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