Vanilla Chip Cherry Cookies

Kathy Camden


The cherries in this recipe are a pleasant addition to an already wonderful chocolate chip cookie.


☆☆☆☆☆ 0 votes

2 Hr
10 Min


  • 1 c
    butter, softened
  • 3/4 c
  • 3/4 c
    packed brown sugar
  • 2
  • 1/4 tsp
    vanilla extract
  • 2 1/4 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 pkg
    vanilla or white chocolate chips (10-12 oz)
  • 1 jar(s)
    maraschino cherries (10 oz) drained and chopped

How to Make Vanilla Chip Cherry Cookies


  1. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  2. Combine the flour, baking soda and salt; gradually add to the creamed mixture.
  3. Stir in vanilla chips and cherries.
  4. Chill for approximately 2 hours.
  5. Drop by rounded teaspoonfuls, 2 inches apart on greased baking sheets.
  6. Bake at 375 degrees for 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Printable Recipe Card

About Vanilla Chip Cherry Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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