Vanilla Chip Cherry Cookies

Kathy Camden


The cherries in this recipe are a pleasant addition to an already wonderful chocolate chip cookie.


☆☆☆☆☆ 0 votes

2 Hr
10 Min


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1 c
butter, softened
3/4 c
3/4 c
packed brown sugar
1/4 tsp
vanilla extract
2 1/4 c
all-purpose flour
1 tsp
baking soda
1/2 tsp
1 pkg
vanilla or white chocolate chips (10-12 oz)
1 jar(s)
maraschino cherries (10 oz) drained and chopped

How to Make Vanilla Chip Cherry Cookies


  • 1In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
  • 2Combine the flour, baking soda and salt; gradually add to the creamed mixture.
  • 3Stir in vanilla chips and cherries.
  • 4Chill for approximately 2 hours.
  • 5Drop by rounded teaspoonfuls, 2 inches apart on greased baking sheets.
  • 6Bake at 375 degrees for 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.

Printable Recipe Card

About Vanilla Chip Cherry Cookies

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American

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