triple peanut butter bars

Las Vegas, NV
Updated on Apr 6, 2014

This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook in 1973...I hope you like the recipe as much as my family and friends.

prep time 10 Min
cook time 15 Min
method Bake
yield 9 x 13- inch pan full

Ingredients

  • COOKIE LAYER:
  • 1 cup brown sugar, firmly packed
  • 2/3 cup butter or margarine
  • 1/4 cup corn syrup (karo is the best)
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 1/2 cups quick cooking rolled oats
  • CANDY BAR LAYER:
  • 2 cups semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 2/3 cup creamy peanut butter
  • 1/2 cup chopped peanuts
  • TOPPING:
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/3 cup chopped peanuts

How To Make triple peanut butter bars

  • Step 1
    Preheat oven to 375^. Line a 13x9-inch baking dish with foil; spray foil with non-stick butter spray. Set aside.
  • Step 2
    Cookie Layer: In a medium saucepan, stir brown, sugar, butter and corn syrup over medium heat until combined. Remove from heat and stir in the peanut butter and vanilla; stir until smooth. Place oats in a large bowl. Pour the brown sugar mixture over oats; stir well to combine. Press oat mixture onto the bottom of the prepared dish. Bake for 10-12 minutes, until golden. Let this layer cook for about 15 minutes on a wire rack.
  • Step 3
    Candy Bar Layer: In the same saucepan; stir all the chips and peanut butter over low heat until melted and smooth. Sprinkle the chopped peanuts over the oatmeal base. Pour the chocolate mixture over the peanuts; spreading evenly. Topping: Sprinkle all the chips and peanuts evenly over the top; press lightly into the chocolate layer.Chill until firm; cut in pieces.Very rich so cut them small. Enjoy all you peanut butter lovers!

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