Triple Peanut Butter Bars

Pat Duran


This is the recipe I posted in the Old Mixing Bowl Site; when I was posting my recipe there- not any more...and it is very good- it is from my first cookbook in 1973...I hope you like the recipe as much as my family and friends.


★★★★★ 3 votes

9 x 13- inch pan full
10 Min
15 Min



  • 1 c
    brown sugar, firmly packed
  • 2/3 c
    butter or margarine
  • 1/4 c
    corn syrup (karo is the best)
  • 1/4 c
    creamy peanut butter
  • 1 tsp
    vanilla extract
  • 3 1/2 c
    quick cooking rolled oats

  • 2 c
    semi-sweet chocolate chips
  • 1 c
    peanut butter chips
  • 2/3 c
    creamy peanut butter
  • 1/2 c
    chopped peanuts

  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    peanut butter chips
  • 1/3 c
    chopped peanuts

How to Make Triple Peanut Butter Bars


  1. Preheat oven to 375^. Line a 13x9-inch baking dish with foil; spray foil with non-stick butter spray. Set aside.
  2. Cookie Layer:
    In a medium saucepan, stir brown, sugar, butter and corn syrup over medium heat until combined. Remove from heat and stir in the peanut butter and vanilla; stir until smooth. Place oats in a large bowl. Pour the brown sugar mixture over oats; stir well to combine.
    Press oat mixture onto the bottom of the prepared dish. Bake for 10-12 minutes, until golden. Let this layer cook for about 15 minutes on a wire rack.
  3. Candy Bar Layer:
    In the same saucepan; stir all the chips and peanut butter over low heat until melted and smooth.
    Sprinkle the chopped peanuts over the oatmeal base. Pour the chocolate mixture over the peanuts; spreading evenly.
    Sprinkle all the chips and peanuts evenly over the top; press lightly into the chocolate layer.Chill until firm; cut in pieces.Very rich so cut them small. Enjoy all you peanut butter lovers!

Printable Recipe Card

About Triple Peanut Butter Bars

Main Ingredient: Rice/Grains
Regional Style: American

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