Double Chocolate Nut Cookies

Nor A.M


The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving. They are a brownie like cookie that is full of nuts. Grab a tall glass of milk . Sit down and enjoy these beauties. Enjoy all!!!


★★★★★ 2 votes

2 dozen
20 Min
10 Min


  • 1/4 c
  • 1/4 c
    unsweetened cocoa (i use ghirardelli )
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 8 oz
    semi-sweet chocolate chips
  • 6 Tbsp
  • 1/4 c
  • 3/4 c
    light brown sugar
  • 2 tsp
  • 2
    large eggs
  • 1 c
    chocolate chips
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped walnuts

How to Make Double Chocolate Nut Cookies


  1. Heat oven to 350 degrees.
    In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
  2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
  3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
  4. Stir in eggs one at a time until blended.
    Stir in the flour mixture until combined. Batter will be brownie like and not thick.
  5. (Note: chill cookie dough for an hour before baking for a thicker cookie.)

    Stir in the chocolate chips and nuts. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 10-15 minutes until set.
  6. Cool cookies on pan. Do not remove while hot. Cookies will fall apart.
    Move to wire rack to cool thoroughly. Time to eat!

Printable Recipe Card

About Double Chocolate Nut Cookies

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids

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