Double Chocolate Nut Cookies

Nor Mac


The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving. They are a brownie like cookie that is full of nuts. Grab a tall glass of milk . Sit down and enjoy these beauties. Enjoy all!!!


★★★★★ 2 votes

2 dozen
20 Min
10 Min


  • 1/4 c
  • 1/4 c
    unsweetened cocoa (i use ghirardelli )
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 8 oz
    60% chocolate ( 2 bars 4 ounces each
  • 6 Tbsp
  • 1/4 c
  • 3/4 c
    light brown sugar
  • 2 tsp
  • 2
    large eggs
  • 3/4 c
    dark chocolate chips
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped walnuts

How to Make Double Chocolate Nut Cookies


  1. Heat oven to 350 degrees.
    In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
  2. Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
  3. Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
  4. Stir in eggs one at a time until blended.
    Stir in the flour mixture until combined. Batter will be brownie like and not thick.
  5. Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
  6. Cool cookies Completely on pan. Do not remove while hot.
    Move to wire rack to cool thoroughly. Time to eat!

Printable Recipe Card

About Double Chocolate Nut Cookies

Course/Dish: Cookies Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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