tiny cream wafers

Name: Tiny Cream Wafers
Prep time: 40 min
Cook time: 10 min
Yield: 5
Cuisine: Swedish
Ingredients: 1 cup(s) butter, room temperature; 1/3 can(s) heavy whipping cream; 2 cup(s) flour; ## CREAM FILLING; 1/4 cup(s) butter; 3/4 cup(s) confectioners' sugar; - few drops of food coloring red and green

(1 RATING)

24 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Dec 6, 2014

This recipe was given to me by a good friend I have made these every year since they are a little sandwich cookie. My kids loved them. Enjoy,

Rate

prep time 40 Min

cook time 10 Min

method Bake

yield 5 dozen cookies

Ingredients

1 cup butter, room temperature
1/3 can heavy whipping cream
2 cups flour
CREAM FILLING
1/4 cup butter
3/4 cup confectioners' sugar
- few drops of food coloring red and green

How To Make tiny cream wafers

Step 1

cream butter and whipping cream

Step 2

add flour
Step 3

cover and chill; set till not sticky
Step 4

heat oven to 375 degrees
Step 5

roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
Step 6

cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
Step 7

place on ungreased cookie sheet with a fork prick 3 or 4 times
Step 8

bake 7-9 minutes just till set not brown cool.
Step 9

put cookies together by pair with cream filling. Makes about 5 dozen cookies.
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