Tiny Cream Wafers

Linda Smith


This recipe was given to me by a good friend I have made these every year since they are a little sandwich cookie. My kids loved them. Enjoy,


★★★★★ 1 vote

5 dozen cookies
40 Min
10 Min


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1 c
butter, room temperature
1/3 can(s)
heavy whipping cream
2 c


1/4 c
3/4 c
confectioners' sugar
few drops of food coloring red and green

How to Make Tiny Cream Wafers


  • 1cream butter and whipping cream
  • 2add flour
  • 3cover and chill; set till not sticky
  • 4heat oven to 375 degrees
  • 5roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
  • 6cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
  • 7place on ungreased cookie sheet with a fork prick 3 or 4 times
  • 8bake 7-9 minutes just till set not brown cool.
  • 9put cookies together by pair with cream filling. Makes about 5 dozen cookies.

Printable Recipe Card

About Tiny Cream Wafers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom

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