Tiny Cream Wafers
1 photo of Tiny Cream Wafers Recipe
butter, room temperature
heavy whipping cream
few drops of food coloring red and green
How to Make Tiny Cream Wafers
1cream butter and whipping cream
3cover and chill; set till not sticky
4heat oven to 375 degrees
5roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
6cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
7place on ungreased cookie sheet with a fork prick 3 or 4 times
8bake 7-9 minutes just till set not brown cool.
9put cookies together by pair with cream filling. Makes about 5 dozen cookies.
Printable Recipe Card