Tiny Cream Wafers

1
Linda Smith

By
@Cookenwithlov

This recipe was given to me by a good friend I have made these every year since they are a little sandwich cookie. My kids loved them. Enjoy,

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen cookies
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 1/3 can(s)
    heavy whipping cream
  • 2 c
    flour
  • CREAM FILLING

  • 1/4 c
    butter
  • 3/4 c
    confectioners' sugar
  • ·
    few drops of food coloring red and green

How to Make Tiny Cream Wafers

Step-by-Step

  1. cream butter and whipping cream
  2. add flour
  3. cover and chill; set till not sticky
  4. heat oven to 375 degrees
  5. roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
  6. cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
  7. place on ungreased cookie sheet with a fork prick 3 or 4 times
  8. bake 7-9 minutes just till set not brown cool.
  9. put cookies together by pair with cream filling. Makes about 5 dozen cookies.

Printable Recipe Card

About Tiny Cream Wafers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy, Heirloom




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