Tiny Cream Wafers

1
Linda Smith

By
@Cookenwithlov

This recipe was given to me by a good friend I have made these every year since they are a little sandwich cookie. My kids loved them. Enjoy,

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 dozen cookies
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    butter, room temperature
  • 1/3 can(s)
    heavy whipping cream
  • 2 c
    flour
  • CREAM FILLING

  • 1/4 c
    butter
  • 3/4 c
    confectioners' sugar
  • ·
    few drops of food coloring red and green

How to Make Tiny Cream Wafers

Step-by-Step

  1. cream butter and whipping cream
  2. add flour
  3. cover and chill; set till not sticky
  4. heat oven to 375 degrees
  5. roll 1/3 of dough at a time 1/8" on a floured surface (keep remaining dough chilled)
  6. cut into 1 1/2 " rounds ( doughnut hole cutter works well) transfer rounds to a surface covered with sugar. Sugar both sides,
  7. place on ungreased cookie sheet with a fork prick 3 or 4 times
  8. bake 7-9 minutes just till set not brown cool.
  9. put cookies together by pair with cream filling. Makes about 5 dozen cookies.

Printable Recipe Card

About Tiny Cream Wafers

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Swedish
Other Tags: Quick & Easy Heirloom




Show 6 Comments & Reviews

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...