The Best Chocolate Chip Black Bean Brownies

6
Nor M.

By
@Adashofloverecipes

I have had a few versions of these brownies. This is the very best I ever had. They are Flourless.
You would never know there are beans in these beauties. I got the original recipe from Healthy Eating Cook Book. It has been tweaked to my liking. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1
    15 ounce can black beans
  • 3/4 c
    chocolate chips divided
  • 1/2 tsp
    canola oil, or coconut oil
  • 2
    eggs
  • 1/2 c
    unsweetened cocoa powder
  • 2 tsp
    instant coffee
  • 1 Tbsp
    almond milk, or any type of milk
  • 1 tsp
    balsamic vinegar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 3/4 c
    sugar or sugar substitute. if using sugar substitute. don't forget to decrease 3/4 cup down to about a half cup
  • 1/2 tsp
    vanilla extract
  • 1/2 c
    chopped walnuts or other nuts optional
  • 1/4 c
    unsweetened coconut optional

How to Make The Best Chocolate Chip Black Bean Brownies

Step-by-Step

  1. Spray an 8x8 inch pan with oil. You may also parchment line pan if desired. Heat oven to 350 degree's. Place beans in a colander. Drain beans and rinse well with water.
  2. Place all ingredients, but chocolate chips and beans in a bowl stir well!
    Pour beanss into food processor or blender. Pulse until beans look almost all chopped up, and well combined. Remove from food processor and mash further with a fork until it is paste like. Add beans to chocolate mixture to combine well.
  3. Add in a 1/2 of cup of chocolate chips. Stir well.
  4. Pour in to pan. Sprinkle the top with the remaining 1/4 cup of chocolate chips, nuts and coconut if desired. (Chips may sink while baking. ) Place in oven. Bake at 350° for 30 to 35 minutes, or until pick comes out clean. Cool and cut in to squares.

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About The Best Chocolate Chip Black Bean Brownies





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