tea cakes

Name: Tea cakes
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 cup(s) suger; 2 cup(s) flour; 1 - egg; 1/4 cup(s) baking powder; 1/4 cup(s) baking soda; 1 cup(s) butter, melted; - vanilla extract just a pinch

25 Pinches

Emily Shullenberger

Newaygo, MI

Updated on Jan 31, 2014

My baby daddy is from the south and loves sweets, so I made him this little cakes. He loves and never stop eating until there all gone.

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prep time 15 Min

cook time 30 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups suger
2 cups flour
1 - egg
1/4 cup baking powder
1/4 cup baking soda
1 cup butter, melted
- vanilla extract just a pinch

How To Make tea cakes

Step 1

Mix the flour,butter, eggs, and sugar until smooth. Then mix remaining ingredients together.

Step 2

Set oven to 350. Now take your dough and roll it out into 12 even size cookies. place on cookie rack and bake for 30min or whene rise and golden brown.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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