Tassies

Tassies Recipe

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Marjorie Milligan

By
@RatherBeCooking

An old recipe from my recipe files of the 1960's,

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • ·
    1 stick butter
  • ·
    3 ounce cream cheese
  • ·
    1 cup all-purpose flour
  • ·
    1/2 teaspoon grated orange rind
  • ·
    1/2 teaspoon grated lemon rind
  • ·
    few drops of lemon juice
  • ·
    1 egg, beaten
  • ·
    3/4 cup light brown sugar
  • ·
    1 tablespoon butter
  • ·
    1 teaspoon vanilla
  • ·
    chopped pecans

How to Make Tassies

Step-by-Step

  1. Blend softened stick of butter and cream cheese.
  2. Add flour, orange rind, lemon rind and few drops of lemon juice.
  3. Make pastry into 36 little round balls and put one of each in a ungreased miniature muffin tin.
    With your thumb spread each around the tin to form a cup.
  4. Mix egg, brown sugar, 1 Tablespoon butter and vanilla.
    Spoon into each pastry cup.
    Sprinkle chopped pecans on top.
  5. Bake at 375 degrees for 25 minutes or until just done.

Printable Recipe Card

About Tassies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom




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