tassies
An old recipe from my recipe files of the 1960's,
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
Ingredients
- 1 stick butter
- 3 ounce cream cheese
- 1 cup all-purpose flour
- 1/2 teaspoon grated orange rind
- 1/2 teaspoon grated lemon rind
- few drops of lemon juice
- 1 egg, beaten
- 3/4 cup light brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla
- chopped pecans
How To Make tassies
-
Step 1Blend softened stick of butter and cream cheese.
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Step 2Add flour, orange rind, lemon rind and few drops of lemon juice.
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Step 3Make pastry into 36 little round balls and put one of each in a ungreased miniature muffin tin. With your thumb spread each around the tin to form a cup.
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Step 4Mix egg, brown sugar, 1 Tablespoon butter and vanilla. Spoon into each pastry cup. Sprinkle chopped pecans on top.
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Step 5Bake at 375 degrees for 25 minutes or until just done.
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