SNOWBALL COOKIES

6
Teresa *G*

By
@BlueGinghamApron

These snowball cookies are a must for Christmas, New Year's and weddings. They are delicious and are very easy to make. I usually double the recipe because they tend to disappear quickly.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Yield: About 4 dozen
Prep:
45 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 stick
butter (16 tablespoons or 1 cup)
1/4 c
powdered sugar (plus extra 2 cups in a shallow dish/bowl for coating baked cookies)
2 tsp
pure vanilla extract
1 Tbsp
water
2 c
all purpose flour
1 c
chopped pecans

How to Make SNOWBALL COOKIES

Step-by-Step

  • 1Preheat oven to 300 degrees F.
  • 2Using electric hand mixer, cream together the butter and 1/4 cup powdered sugar.
  • 3Add vanilla, water and flour and mix well with sturdy spoon.
  • 4Stir in pecans.
  • 5Using hands, form mixture into small balls and place on ungreased cookie sheets or cookie sheets lined with parchment paper.
  • 6Bake at 300 degrees F for 25 to 30 minutes.
  • 7Working quickly, roll in powdered sugar while still hot.
  • 8Let cool, then roll in powdered sugar again.
  • 9Store in an airtight container.

Printable Recipe Card

About SNOWBALL COOKIES

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Kosher, Low Sodium, Soy Free
Other Tags: For Kids, Heirloom