Snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4 doz
Cuisine: American
Ingredients: 1/2 c butter, room temperature; 1/2 c butter flavor shortening; 1 1/2 c sugar; 2 eggss; 2 tsp vanilla extract; 2 3/4 c flour; 2 tsp cream of tartar; 1 tsp baking soda; TOPPING; 2 Tbsp sugar; 2 tsp cinnamon

By Valleygurl me
@Valleygurl209

Classic recipe...

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3-4 doz

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

Add to Grocery List

1/2 c

butter, room temperature
1/2 c

butter flavor shortening
1 1/2 c

sugar
2

eggss
2 tsp

vanilla extract
2 3/4 c

flour
2 tsp

cream of tartar
1 tsp

baking soda
TOPPING
2 Tbsp

sugar
2 tsp

cinnamon

How to Make Snickerdoodles

Step-by-Step

Preheat oven to 350 degrees
Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets
Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.