snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1/2 cup(s) butter, room temperature; 1/2 cup(s) butter flavor shortening; 1 1/2 cup(s) sugar; 2 - eggss; 2 teaspoon(s) vanilla extract; 2 3/4 cup(s) flour; 2 teaspoon(s) cream of tartar; 1 teaspoon(s) baking soda; ## TOPPING; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

45 Pinches 2 Photos

Valleygurl Clanton-Pigram

Central Valley, CA

Updated on Apr 25, 2014

Classic recipe...

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield 3-4 doz

Ingredients

1/2 cup butter, room temperature
1/2 cup butter flavor shortening
1 1/2 cups sugar
2 - eggss
2 teaspoons vanilla extract
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
TOPPING
2 tablespoons sugar
2 teaspoons cinnamon

How To Make snickerdoodles

Step 1

Preheat oven to 350 degrees

Step 2

Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Step 3

Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets
Step 4

Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes