Snickerdoodles
Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4 doz
Prep:
20 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1/2 c
- butter, room temperature
- 1/2 c
- butter flavor shortening
- 1 1/2 c
- sugar
- 2
- eggss
- 2 tsp
- vanilla extract
- 2 3/4 c
- flour
- 2 tsp
- cream of tartar
- 1 tsp
- baking soda
- 2 Tbsp
- sugar
- 2 tsp
- cinnamon
TOPPING
How to Make Snickerdoodles
- 1Preheat oven to 350 degrees
- 2Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
- 3Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets
- 4Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
