snickerdoodles

Name: Snickerdoodles
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 3/4 cup(s) sugar; 1 - egg; 1 1/4 cup(s) flour; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; ## TOPPING; 1 tablespoon(s) sugar; 1 teaspoon(s) cinnamon

50 Pinches 1 Photo

Kris Krajacic

Fraser, MI

Updated on Nov 11, 2014

Every snickerdoodle recipe I've found calls for cream of tartar; since this is an ingredient I do not normally have a use for, I was searching for a recipe that does not call for this. I found it!! Plus, they are delicious! Enjoy!

Rate

prep time 20 Min

cook time 10 Min

method Bake

yield

Ingredients

1/2 cup butter
3/4 cup sugar
1 - egg
1 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
TOPPING
1 tablespoon sugar
1 teaspoon cinnamon

How To Make snickerdoodles

Step 1

Cream butter; add sugar & mix thoroughly.

Step 2

Sift flour, baking powder & salt; stir into mixture.
Step 3

Form dough into balls about the size of walnuts & roll in mixture of sugar & cinnamon.
Step 4

Place 2 inches apart on ungreased cookie sheet.
Step 5

Bake 8 - 10 minutes at 400 degrees
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