Shortbread Thumbprint Cookies
2 photos of Shortbread Thumbprint Cookies Recipe
butter (room tempertature)
fruit preserves (your favorite)
How to Make Shortbread Thumbprint Cookies
1Cream butter and sugar together. Beat in extract; slowly adding flour to the mix until the dough makes a ball.
*You may refrigerate for about an hour if you wish but it is not needed.
2Form small 1 inch balls in your hand and set them on a baking pan lined with parchment paper.
3Use your thumb to stamp each ball. This will make a small indentation on the cookie to fill with your preserve. Add your preserve; making sure that it will not spill over when baking.
4Bake at 350 degree oven for about 14-16 mins.
5Cool and then drizzle with glaze.
Printable Recipe Card
About Shortbread Thumbprint Cookies