scottish shortbread

Name: Scottish Shortbread
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: English
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) butter, softened; 1/2 cup(s) confectioners' sugar; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder

45 Pinches

Club Recipes

The Villages, FL

Updated on Mar 2, 2014

Shared at our Feb 18th Curious Cuisiners meeting

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prep time 10 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cups all purpose flour
1 cup butter, softened
1/2 cup confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon baking powder

How To Make scottish shortbread

Step 1

Measure all ingredients into a bowl and mix well, scraping bowl with a rubber spatula.

Step 2

Pat dough into a 9x9 pan. Bake for 30-35 minutes.
Step 3

Cut when warm.
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