scary good dark chocolate almond biscotti

How To Make scary good dark chocolate almond biscotti

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  Step 1
  MICROWAVE ON 50% POWER I CUP OF DARK CHOCOLATE CHIPS N STIR EVERY 20 SECONDS FOR 1 MINUTE OR UNTIL ALMOST MELTD....STIR TO FINISH MELTN THEN COOL TO ROOM TEMP.
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  Step 2
  IN A MED SIZD BOWL COMBINE FLOUR, COCOA POWDR, BAKN POWDR, BAKN SODA, SALT N ESSPRESSO POWDR ...SET ASIDE
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  Step 3
  IN MIXN BOWL BEAT SUGARS, BUTTER, VANILLA N ALMOND EXTRACTS UNTIL SLIGHTLY MIXD. ADD EGGS ONE AT A TIME N MIXN WELL AFTR EACH EGG...NOW MIX IN MELTD CHOCOLATE.
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  Step 4
  GRADUALLY MIX IN FLOUR MIXTURE N STIR IN ALMONDS N MINI CHOCOLATE CHIPS ;). CHILL FOR 15 MINUTES....FOR EASIER HANDLN
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  Step 5
  SHAPE THE DOUGH INTO TWO 3" x 1" HIGH LOAVES...WITH FLOURD HANDS N PLACE ON A PARCHMENT LINED LARGE BAKN SHEET.
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  Step 6
  BAKE IN A PREHEATED 325 OVEN FOR 45 MIN.....REMOVE FROM OVEN N LET PAN COOL ON A COOLN RACK FOR 15 MINUTES
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  Step 7
  WITH A SERRATED KNIFE CUT INTO 3/4" SLICES N TURN EACH COOKIE ONTO ITS SIDE ...CAREFULLY !! BAKE AGAIN FOR 10 MINUTES. FLIP N BAKE ADDITIONAL 10 MINUTES OR UNTIL DRY ....COOL ON COOLN RACK TO COOL COOMPLETELY.
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  Step 8
  NOW FOR THE DIPPN N DECORATN ....OPTIONAL ;) MELT OTHER 1 CUP OF DARK CHOCOLATE CHIPS N TAKE BISCOTTI N DIP TOP INTO MELTD CHOCOLATE...AT THIS POINT REFRIGERATE TILL HARDND....N ENJOY :) OR GO A BIT FURTHER N MELT SOME WHITE CHOCOLATE N USE A COUPLE OF DROPS FOOD COLORING OF UR CHOICE OR USE WILTON BRAND MELTING DISCS N NUKE THEM. THEN SPOON INTO A SMALL SANDWICH BAG N SNIP CORNER N DECORATE....EITHER WAY DELICIOUS...ENJOY!
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