SALTED PEANUT COOKIES

Salted Peanut Cookies Recipe

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Joanne Sarver

By
@Jsar

Very good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 4 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 2/3 c
    shortening
  • 1 1/3 c
    packed brown sugar
  • 2
    eggs, lightly beaten
  • 1 1/2 tsp
    vanilla extract
  • 1 2/3 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 c
    salted peanuts, coarsely chopped

How to Make SALTED PEANUT COOKIES

Step-by-Step

  1. In a mixing bowl, cream shortening and sugar. Beat in eggs and vanilla until light and fluffy. Combine flour, baking soda and salt gradually add to creamed mixture. Fold in peanuts. Drop by teaspoonfuls 2-inchrd apart on ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until browned. Remove to wire rack to cool. Makes 4 dozen cookies.

Printable Recipe Card

About SALTED PEANUT COOKIES

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free, Soy Free




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