SALTED CASHEW & CARAMEL CHEWS
Recipe & photo: tasteofhome.com
3/4 cunsalted butter, softened
1-1/2 cpacked brown sugar
1/4 chot caramel ice cream topping
1 tspvanilla extract
2-1/2 call-purpose flour
3/4 tspbaking soda
2 c(12 oz.) semisweet or milk chocolate chips, divided
3/4 cplus 1/2 cup lightly salted cashew pieces, divided
How to Make SALTED CASHEW & CARAMEL CHEWS
- In a large bowl, cream butter and brown sugar until light and fluffy. Gradually beat in eggs, caramel topping and vanilla.
- In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews.
- Drop dough by rounded Tbsp. 2-inches apart onto parchment paper-lined baking sheets. Bake in a preheated 350º oven for 10-12 minutes or until edges are firm. Cool on pans 5 minutes. Remove to wire racks to cool completely.
- In the microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let sand until set.