How to Make Russian Tea Cakes
- 1Blend together butter, vanilla and powdered sugar.
- 2Sift together flour and salt and mix with first mixture.
- 3Stir in walnuts
- 4Chill dough.
- 5Roll into 1 inch balls. Place 2&1/2 inches apart on ungreased sheet. Bake until set but not brown. While sill warm, roll in powdered sugar. When cool roll in powdered sugar again.