How to Make Russian Tea Cakes
- Blend together butter, vanilla and powdered sugar.
- Sift together flour and salt and mix with first mixture.
- Stir in walnuts
- Chill dough.
- Roll into 1 inch balls. Place 2&1/2 inches apart on ungreased sheet. Bake until set but not brown. While sill warm, roll in powdered sugar. When cool roll in powdered sugar again.