Russian Tea Cakes
1 cbutter, softened
1/2 cpowdered sugar
1 tspvanilla extract
21/4 cgold medal all purpose flour
3/4 cfinely chopped nuts (walnuts) or any nut you like
·powder sugar for rolling
How to Make Russian Tea Cakes
- Heat oven to 400ºF.
- Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
- Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack.
- Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.