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rolo chocolate chip cookie cups

Recipe by
Cecelia Huddleston
Broken Arrow, OK

Tasty combination of candy and cookies.

method Bake

Ingredients For rolo chocolate chip cookie cups

  • 1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
  • 24 rolo candies, unwrapped
  • 1/4 cup finely chopped pecans, toasted

How To Make rolo chocolate chip cookie cups

  • 1
    Preheat oven to 350 degrees. Line miniature muffin pans with small muffin cup liners. Use a cookie scoop or cut dough into 12 slices and then cut the slices in half. Roll dough into balls. Place in prepared pans. Bake for 10-12 minutes or until lightly browned.
  • 2
    Remove from oven and IMMEDIATELY place one Rolo candy in center of each cookie. Sprinkle tops with 1/2 teaspoon of pecans and lightly press them into the candy. Cool Completely. Remove from pans.

Categories & Tags for Rolo Chocolate Chip Cookie Cups:

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