Roll-Out Sugar Cookies - gluten free!
This recipe is from Easy Gluten-Free Baking by Elizabeth Barbone, a cookbook FILLED with wonderful, must-have, easy to prepare recipes!
Photo is for this recipe from same cookbook (see above)
- 2 1/2 c
- white rice flour plus more for dusting
- 1 c
- sweet rice flour
- 1/2 c
- 1/2 tsp
- 1 1/2 tsp
- xanthan gum (or guar gum)
- 3/4 c
- butter (1 1/2 sticks) softened
- 1 1/2 c
- granulated sugar
- 2 large
- 2 tsp
- pure vanilla extract
- 1/4 c
- water - as needed!
- toppings optional
While 1st sheet is cooling, bake 2nd sheet of cookies.
*If using decorators sugar, sprinkle onto cookie cut-outs before baking.
**For a softer cookie, bake only til edges just start to show a light brown
***Long term freshness but cookies will become more crisp as time goes. These cookies freeze well!