Reese Gooey Cake Bars

1
Daniel Allen

By
@Daniel_Allen

NOTE: Make sure you freeze your peanut butter cups at least a few hours before you start to make these bars. *Make sure you also let these bars set completely before cutting into them. They will appear very gooey and undone, but do not worry. They will set up

Rating:
☆☆☆☆☆ 0 votes
Comments:
Cook:
35 Min
Method:
Bake

Ingredients

1
chocolate cake mix
1
egg
1/2 c
butter, softened
1 tsp
vanilla extract
16
regular sized peanut butter cups, frozen and unwrapped
1/2 c
sweetened condensed milk
1/2 c
mini reese's pieces

How to Make Reese Gooey Cake Bars

Step-by-Step

  • 1Combine the cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8x2 baking dish that has been sprayed with non stick spray.
  • 2Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly.
  • 3Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reese's Pieces. Bake at 350 degrees for 30-35 minutes. They will look very gooey and undone. Let the bars cool completely before cutting into 16 squares. Store in a sealed container on the counter.

Printable Recipe Card

About Reese Gooey Cake Bars

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American