reese gooey cake bars
NOTE: Make sure you freeze your peanut butter cups at least a few hours before you start to make these bars. *Make sure you also let these bars set completely before cutting into them. They will appear very gooey and undone, but do not worry. They will set up
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 1 - chocolate cake mix
- 1 - egg
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 16 - regular sized peanut butter cups, frozen and unwrapped
- 1/2 cup sweetened condensed milk
- 1/2 cup mini reese's pieces
How To Make reese gooey cake bars
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Step 1Combine the cake mix, egg, butter, and vanilla in a mixing bowl. Beat until a soft dough forms. Press half the dough into an 8x8x2 baking dish that has been sprayed with non stick spray.
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Step 2Arrange the frozen peanut butter cups over the top of the dough. You may need to trim the edges of a few. Press the rest of the dough over the tops of the peanut butter cups evenly.
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Step 3Drizzle the sweetened condensed milk over the top of the dough. Sprinkle with the Reese's Pieces. Bake at 350 degrees for 30-35 minutes. They will look very gooey and undone. Let the bars cool completely before cutting into 16 squares. Store in a sealed container on the counter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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